Easter Jell-O Pie – A Colorful &Creamy No Bake Delight
Easter is a time for celebration, family gatherings, and of course, delicious spring desserts! If you’re looking for a fun, festive, and easy to make treat, this Easter Jell-O Pie is the perfect choice. With vibrant pastel layers, a creamy texture, and a buttery graham cracker crust, this dessert is guaranteed to impress your guests.
This no bake pie is not only visually stunning but also incredibly light and refreshing, making it an ideal choice for a springtime gathering. Whether you’re hosting an Easter brunch, a spring party, or simply craving a fun dessert, this recipe is a must try!
Table of Contents
Why You’ll Love This Easter Jell-O Pie
✔️ Festive & Fun – The pastel layers make it an eye catching Easter dessert.
✔️ No Bake & Easy to Make – No need to turn on the oven! Just mix, layer, and chill.
✔️ Light & Creamy Texture – The combination of Jell-O, cream cheese, and whipped topping creates a melt in your mouth treat.
✔️ Make Ahead Friendly – Prep this dessert in advance for a stress free Easter celebration.
✔️ Customizable – Use different Jell-O flavors to match your preferred color scheme.
Ingredients You’ll Need
For the Pie:
- 1 pre-made graham cracker crust
- 1 (3 oz) box lemon Jell-O
- 1 (3 oz) box grape Jell-O
- 1 (3 oz) box berry blue Jell-O
- 3 cups boiling water (1 cup per Jell-O flavor)
- 3 cups cold water (1 cup per Jell-O flavor)
- 8 oz cream cheese, softened
- 1 ½ cups whipped topping
For Decoration:
- Whipped cream
- Pastel sprinkles
- Candy eggs
Step by Step Instructions
1. Prepare the Lemon Layer 🍋
1️⃣ Dissolve the lemon Jell-O in 1 cup boiling water, stirring until fully dissolved.
2️⃣ Add 1 cup cold water, then let it cool slightly.
3️⃣ Mix in ⅓ of the cream cheese and ½ cup whipped topping, stirring until smooth.
4️⃣ Pour the mixture into the graham cracker crust and refrigerate for 30 minutes until set.
2. Prepare the Blue Layer 💙
1️⃣ Dissolve the berry blue Jell-O in 1 cup boiling water.
2️⃣ Add 1 cup cold water, then mix in ⅓ of the cream cheese and ½ cup whipped topping.
3️⃣ Gently pour the blue mixture over the set lemon layer, using a spoon to prevent splashing.
4️⃣ Refrigerate for another 30 minutes.
3. Prepare the Grape Layer 🍇
1️⃣ Dissolve the grape Jell-O in 1 cup boiling water.
2️⃣ Stir in 1 cup cold water, then mix with the remaining cream cheese and whipped topping.
3️⃣ Carefully pour the mixture over the set blue layer.
4️⃣ Chill for at least 4 hours or until fully set.
4. Decorate & Serve 🎉
1️⃣ Just before serving, top with whipped cream, pastel sprinkles, and candy eggs.
2️⃣ Slice and enjoy this creamy, colorful Easter treat!
Helpful Tips for the Perfect Easter Jell-O Pie
✔️ Layering Tip – Pour each layer slowly over the back of a spoon to prevent colors from mixing.
✔️ Lighter Texture – For an even fluffier pie, fold extra whipped topping into each Jell-O mixture before layering.
✔️ Flavor Variations – Try swapping strawberry, raspberry, or orange Jell-O for a unique twist!
✔️ Crust Options – Use an Oreo crust or vanilla wafer crust for a different flavor.
✔️ Extra Firm Layers – Reduce the cold water to ¾ cup per layer for a firmer texture.
How to Store & Serve Easter Jell-O Pie
✔️ Chill for at least 4 hours before serving for the best texture.
✔️ Store in the refrigerator for up to 3 days, covered with plastic wrap.
✔️ Do not freeze, as Jell-O loses its texture when thawed.
✔️ Use a sharp knife dipped in warm water for clean slices.
What to Serve with Easter Jell-O Pie
Pair this light and creamy pie with these Easter approved treats:
🥚 Easter Chocolate Chip Cookies – A festive, chewy treat with pastel swirls.
🍵 Lemon Balm Tea – A refreshing drink that pairs perfectly with this dessert.
🧀 Knorr’s Spinach Dip – A savory appetizer to balance out the sweetness.
Easter Jell-O Pie
Ingredients
For the Pie
- 1 pre-made graham cracker crust
- 1 box lemon Jell-O 3 oz
- 1 box berry blue Jell-O 3 oz
- 1 box grape Jell-O 3 oz
- 3 cups boiling water 1 cup per Jell-O flavor
- 3 cups cold water 1 cup per Jell-O flavor
- 8 oz cream cheese softened
- 1.5 cups whipped topping like Cool Whip
For Decoration
- whipped cream
- pastel sprinkles
- candy eggs
Instructions
- Dissolve the lemon Jell-O in 1 cup of boiling water. Stir until fully dissolved. Add 1 cup of cold water and let cool slightly.
- Mix in ⅓ of the softened cream cheese and ½ cup whipped topping until smooth. Pour the mixture into the graham cracker crust. Refrigerate for 30 minutes until set.
- Repeat the process with the berry blue Jell-O: Dissolve in 1 cup boiling water, add 1 cup cold water, stir in ⅓ cream cheese and ½ cup whipped topping. Gently pour this over the lemon layer using the back of a spoon to avoid mixing layers. Chill for another 30 minutes.
- Repeat with the grape Jell-O: Dissolve in boiling water, add cold water, mix with the remaining cream cheese and whipped topping. Carefully layer it over the blue layer. Chill for at least 4 hours or until fully set.
- Just before serving, top with whipped cream, pastel sprinkles, and candy eggs. Slice and serve!
Notes
FAQs: Your Questions Answered!
1. Can I use different Jell-O flavors?
Absolutely! You can swap in any flavors you like to create a custom color scheme. Just follow the same layering process for best results.
2. How do I prevent the layers from mixing together?
The key is patience! Make sure each layer is completely set before adding the next, and pour the Jell-O mixture slowly over the back of a spoon.
3. Can I make this pie in a different crust?
Yes! While a graham cracker crust is traditional, you can use a vanilla wafer, Oreo, or shortbread crust for a unique twist.
4. What can I use instead of cream cheese?
If you prefer, you can substitute Greek yogurt or mascarpone cheese for a slightly different texture while keeping it creamy.
5. Can I make this pie ahead of time?
Yes! This pie is perfect for making a day in advance, allowing the layers to fully set and giving you more time to enjoy your Easter celebration.
Final Thoughts: The Perfect No Bake Easter Dessert!
This Easter Jell-O Pie is a show stopping dessert that brings color, fun, and creamy texture to your holiday table. Whether you’re celebrating with family or friends, this easy no bake recipe is sure to impress. Plus, with its light and refreshing flavors, it’s a great way to welcome spring!
Looking for more festive Easter treats? Be sure to check out:
✔️ Easter Chocolate Chip Cookies for a chewy, colorful delight.
✔️ Lemon Balm Tea for a refreshing herbal drink.
✔️ Knorr’s Spinach Dip for the ultimate party appetizer.
💬 Have you tried this Easter Jell-O Pie? Let me know in the comments below!
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