Oh, let me tell you why Homemade Strawberry Cream Cheese Pound Cake is one of my favorite recipes! First off, it’s absolutely delicious and perfect for any occasion. Whether it’s a birthday, a family gathering, or just a regular Tuesday, this cake always puts a smile on everyone’s face. The combination of creamy cream cheese and fresh strawberries makes each bite feel like a little hug. Plus, you know how kids can be picky? Well, my kids can’t resist this cake! It’s a win-win for all of us.
The best part? It’s pretty straightforward to make. So, you don’t need to spend hours in the kitchen. You can whip this up quickly, and your house will smell heavenly while it’s baking. Honestly, nothing beats the joy of watching your loved ones enjoy something you made from scratch. So, grab your apron, and let’s dive into how to make this delightful pound cake!
Table of Contents
How to Make Homemade Strawberry Cream Cheese Pound Cake
Ingredients
Here’s what you’ll need to gather to make this yummy cake:
- 1 cup cream cheese, softened
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, pureed
Directions
Now, let’s get baking! Follow these simple steps, and soon you’ll have a stunning cake to enjoy.
Preheat your oven. Start by preheating your oven to 325°F (165°C) and greasing a bundt pan so your cake doesn’t stick.
Cream the ingredients. In a mixing bowl, cream together the softened cream cheese, butter, and sugar until it’s light and fluffy. This step makes the cake nice and tender.
Add the eggs. Add the eggs one at a time, mixing well after each addition. Take your time here—it really makes a difference!
Mix the dry ingredients. In another bowl, combine the flour, baking powder, and salt. Gradually add this to your cream cheese mixture, mixing until just combined. Don’t overdo it; we want a soft texture.
Fold in strawberries. Now, fold in the pureed strawberries and vanilla extract. You’ll love how colorful and fragrant your batter becomes!
Pour and smooth. Pour the batter into your prepared bundt pan and smooth the top.
Bake! Pop it in the oven for 70-80 minutes or until a toothpick inserted into the center comes out clean. The waiting can feel like forever, but trust me, it’s worth it!
Cool down. Once baked, allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Patience is key here.
How to Serve Homemade Strawberry Cream Cheese Pound Cake
This pound cake is delightful on its own, but you can jazz it up if you like. Try adding a dollop of fresh whipped cream or a scoop of vanilla ice cream. Some people enjoy it drizzled with a little strawberry sauce for an extra kick. Whatever you choose, it’s bound to be a sweet treat!
How to Store Homemade Strawberry Cream Cheese Pound Cake
If you have leftovers (which is rare, trust me), you can store the cake in an airtight container at room temperature for a couple of days. If you want it to last longer, pop it in the fridge. Just make sure to let it come back to room temperature before serving again; the flavors are so much better that way!
Tips to Make Homemade Strawberry Cream Cheese Pound Cake
Fresh Strawberries: Use fresh strawberries for pureeing. You’ll get the best flavor that way.
Room Temperature: Make sure your cream cheese and butter are softened to room temperature. This helps everything mix better.
Check for Doneness: Ovens can be a little tricky. Start checking your cake at 65 minutes to avoid overbaking.
Variation
If you want to switch things up, try adding lemon zest to the batter for a tangy twist! It pairs beautifully with strawberries and really brightens the flavor.
You may like also to read :
The Best Strawberry Crunch Cheesecake Bites for Any Occasion
Strawberry Cream Cheese Pie
Strawberry Oreo Cookies
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries in a pinch! Just make sure to thaw and drain them well before pureeing.
2. Can I make this cake in advance?
Absolutely! This cake actually tastes even better the next day after the flavors mingle. Just store it properly as mentioned above.
3. Can I freeze this cake?
Yes, you can freeze it! Just wrap it well in plastic wrap and then in foil. It should last for up to three months. Let it thaw overnight in the fridge before serving.
There you have it! Homemade Strawberry Cream Cheese Pound Cake is a wonderful treat to share with your family. I hope you enjoy making it and watching your family dig in with smiles. Happy baking!
Strawberry Cream Cheese Pound Cake
A delightful and easy-to-make pound cake featuring the creamy goodness of cream cheese and fresh strawberries, perfect for any occasion.
Main Ingredients
- 1 cup cream cheese, softened (Use fresh, softened cream cheese for best results.)
- 1 cup unsalted butter, softened (Ensure butter is at room temperature.)
- 2 cups sugar (Regular granulated sugar.)
- 4 large eggs (Use room temperature eggs.)
- 3 cups all-purpose flour (Sifted for better mixing.)
- 1 teaspoon vanilla extract (Pure vanilla extract recommended.)
- 1 teaspoon baking powder (To help the cake rise.)
- 1/2 teaspoon salt (Enhances the flavor.)
- 1 cup fresh strawberries, pureed (Use fresh strawberries for best flavor.)
Preparation
- Preheat your oven to 325°F (165°C) and grease a bundt pan.
- In a mixing bowl, cream together the softened cream cheese, butter, and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this to your cream cheese mixture, mixing until just combined.
- Fold in the pureed strawberries and vanilla extract.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 70-80 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Serve with fresh whipped cream or vanilla ice cream. Can be drizzled with strawberry sauce for added flavor.