Let’s chat really quick. Strawberry Matcha Latte. You’ve seen it on every feed and probably felt that pang—I want that but, who has the time? Ever feel like your homemade drinks always flop compared to that fancy place downtown? (Girl, same.) Oh, and sometimes, recipes make it harder than a puzzle. So if Strawberry Matcha Latte has been haunting your cravings, trust me, I totally get you. Before I go on, folks who love berry vibes might wanna check out this mind-blowing strawberry shortcake ice cream and my not-so-guilty-pleasure homemade strawberry cream cheese pound cake for real dessert inspiration.
Ingredients & Substitutions
Let’s make this doable for real life, OK? Here’s the thing—what I love about Strawberry Matcha Latte is how flexible it is. You don’t need a five-star chef’s pantry, promise.
So you’ll need:
- Real strawberries. They gotta be a bit ripe or you’ll have flavor sadness (learned that the hard way).
- White sugar. You can swap in honey or maple syrup if granulated isn’t your thing.
- High-quality matcha powder. The stuff from the grocery store works, but you’ll notice a difference if you splurge for ceremonial grade.
- Milk. Any kind. I use oat or almond when I’m pretending to be fancy.
- Ice, obviously, unless it’s cold and you skip it.
- Water, just a few tablespoons for the matcha.
Trust me, if you only have frozen strawberries, it works. You just need to simmer them a little longer. And please, don’t buy those bottled “matcha lattes” from the store if you want actual flavor. The fresh mix—beats that hands down.
“My first homemade Strawberry Matcha Latte blew my mind. Didn’t know I could nail that layered look and it beat my $8 coffee shop treat!” – Ashley P.
How to Make a Strawberry Matcha Latte
OK, don’t overthink this. First, you’re gonna make a quick strawberry sauce. Just mash your berries with sugar in a small pot. Heat them up till they’re saucy but chunky. Smells so good it’s wild. Let it cool off a bit—you don’t want hot mush melting your ice.
While that’s cooling, whisk your matcha with water. Get out a little whisk or even a milk frother if you have one. Lumpy matcha is just sad. Whisk, whisk, whisk—like your life depends on it, because, kinda does if you love a smooth drink.
Now, the magic: Scoop the strawberry sauce into a glass, add lots of ice, pour milk over those. Let the white swirl through the pink. Then, slowly pour your matcha on top. It will float so pretty (and it actually tastes layered—the berry cream at the bottom, grassy matcha up high).
Sip right away or swirl together if you’re a chaos person. Look at you, you made a Strawberry Matcha Latte.
Expert Tips
People will debate the right way forever but here’s my two cents (OK, maybe three). If you want your Strawberry Matcha Latte to look cafe-level, don’t skip chilling the strawberry sauce—warm sauce melts the ice and blurs the layers. Boring, I know, but facts.
Use fresh matcha. Anything old tastes eerie, trust me. Oh, and if you’re like me and forget your drink for an hour: pop it in the fridge fast. Ice melts quick. Stir well before sipping so you aren’t hit with pure strawberry at the end (unless you love that).
Berries a bit out of season? Add a tiny splash of store-bought strawberry syrup and no one will point fingers. I even tried one with a pinch of black pepper in the berry sauce—wild twist, not bad.
If you’re feeling extra, add a big spoonful of whipped cream. It’s not cheating, it’s winning.
For an extra berry fix, these soft strawberry cheesecake cookies are absolutely wild, especially with this latte.
| Ingredient | Substitution | Notes |
|---|---|---|
| Fresh Strawberries | Frozen Strawberries | Thaw and simmer for a richer sauce. |
| White Sugar | Honey or Maple Syrup | Adjust to taste; honey adds a unique flavor. |
| Ceremonial Matcha | Regular Culinary Matcha | Ceremonial is smoother but use what you have. |
| Milk of Choice | Almond, Oat, or Coconut Milk | Non-dairy options taste great too. |
Other Matcha Recipes to Try
Matcha isn’t just for lattes, honestly. One time, I dumped a spoon into pancake batter. It turned green, family freaked at first… but it was GOOD. If you want more matcha in your life, try it in smoothies, or if you’re adventurous, matcha cookies (works with white chocolate chips—pro tip). And hey, if you’re new to matcha, don’t stress about feeling fancy, just experiment.
Baking with matcha takes a little practice on how much to use, and some people get all weirded out by the color. Don’t listen to them—they’ll eat the cookies, trust me. Let your taste buds go wild. I find matcha is super forgiving in cakes and soft doughy things.
If you need an actual treat for after your drink, oh you HAVE to see these strawberry cream cheese pie or, if you’re baking, go for strawberry crunch cheesecake bites. These things are next-level next to your drink.
More Drink Recipes
Get bored of plain old coffee? Me too. You should see what happens if you make this strawberry matcha latte, then the next day try the teddy graham iced latte you’ll love—total crowd-pleaser. No joke, my neighbor begged for the recipe after I brought one over (I’m now the latte lady on my street, help).
If you want something new, try new milks too. Hazelnut milk gives a nutty twist. Want low sugar? Use monk fruit sweetener in the berry mix instead of sugar. Chill it in mason jars—feels all farmhouse chic.
Think fruity lattes sound weird? I used to, then I stole my cousin’s idea and plopped in a scoop of vanilla protein powder in the matcha layer. Makes it a sneaky breakfast drink on crazy mornings.
- For brunch, serve your Strawberry Matcha Latte with soft strawberry cheesecake cookies. Trust me.
- Add some sliced fresh berries on top (fancy but so easy).
- Make mini versions for a party with cute paper straws. Adorable.
- Drizzle a tiny bit of honey on the ice for extra flavor if you wanna blow people’s minds.
Common Questions
Can I use matcha latte powder from the store?
You can in a pinch, but it’s never quite as rich. Stick with pure matcha powder if you can.
Is this good with non-dairy milk?
Oh, absolutely. Oat milk is dreamy. Almond, coconut, whatever you have.
Can I make the strawberry sauce in advance?
Yep! Store it in a jar in the fridge, lasts about 3 days. Use it in yogurt too.
Why are my layers mixing?
Your strawberry sauce is probably too warm or your ice is melting too fast. Chill everything and try again.
Do I have to use sugar?
Not really! Honey or maple syrup works. Sweetener to taste—just use what makes you happy.
Ready for Strawberry-Vibes Bragging Rights?
Maybe your first Strawberry Matcha Latte will look a bit messy. Who cares—it’ll taste five times better than the shop version (and probably cost a dollar or two). Remember, add your twist, use leftovers from those soft strawberry cheesecake cookies, or try hazelnut milk if you’re feeling wild. If you want to see other spins, check out these easy recipes at Easy 5-minute Strawberry Matcha Latte, this one from Teak & Thyme, or for quirky tricks, see Strawberry Matcha Latte at A Cozy Kitchen. Seriously, homemade just hits different, so you gotta try it!