Chocolate Chip Cheesecake Cookies are a delightful treat that combine the creamy goodness of cheesecake with the classic flavor of chocolate chip cookies. They’re soft, chewy, and have a rich taste that makes them perfect for any occasion. Whether you’re baking for a gathering or just for yourself, these cookies are sure to satisfy your sweet cravings. Plus, they are easy to make, making them a go-to recipe in your baking arsenal.
Table of Contents
how to make Chocolate Chip Cheesecake Cookies
Ingredients :
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅓ cup cornstarch
- ½ cup salted butter (softened)
- 8 ounces cream cheese (softened to room temperature)
- 1 teaspoon vanilla extract
- 2 large eggs (room temperature)
- 2 cups powdered sugar
- 3 tablespoons heavy cream
- ½ cup miniature semi-sweet chocolate chips (plus more to top the cookies if desired)
Directions :
- In a medium bowl, add the flour, baking soda, baking powder, and cornstarch. Whisk together, then set aside.
- In a large mixing bowl, beat together the butter and cream cheese until light and fluffy (about 2 minutes on medium speed).
- Add vanilla extract and eggs and beat together until combined. Use a rubber spatula to scrape the sides of the mixing bowl.
- Add in powdered sugar and continue beating to combine and make a fluffy batter.
- Turn the mixer on low and gradually add the dry ingredients and the heavy cream and mix to combine.
- Beat in ½ cup of mini chocolate chips just until combined.
- Cover the dough with plastic wrap and chill for 30 minutes in the refrigerator.
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Use a cookie scoop to make balls from the chilled dough. Space 2 inches apart on prepared cookie sheets. Place the cookie sheets into the freezer for 5 minutes.
- After 5 minutes, remove the cookie sheet from the freezer and quickly roll each ball of dough between the palms of your hands to form a smooth ball. Press each ball gently on the top to flatten slightly. Sprinkle additional mini chips over the tops of the cookie dough.
- Bake for 9 to 10 minutes until the dough has spread into smooth cookies, and the cookies are just barely beginning to brown on the bottom edges.
- Transfer cookies to a cooling rack and let them cool.
how to serve Chocolate Chip Cheesecake Cookies
Serve these cookies warm or at room temperature. They are great by themselves, but you can also pair them with a glass of milk or a scoop of ice cream for an extra indulgent treat.
how to store Chocolate Chip Cheesecake Cookies
Store the cookies in an airtight container at room temperature for up to a week. You can also refrigerate them to keep them fresh for longer. If you want to store them for a longer time, you can freeze the cookies in a freezer-safe bag for up to three months.
tips to make Chocolate Chip Cheesecake Cookies
- Make sure your cream cheese and butter are at room temperature for better mixing.
- If the dough is too sticky after chilling, you can sprinkle a little flour on your hands while shaping the cookies.
- Keep an eye on them while baking to avoid over-browning.
variation
You can add different types of chocolate chips or nuts to the dough for a unique flavor. Also, using dark chocolate chips instead of semi-sweet can give you a richer taste.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the cookies might not be as rich and creamy.
2. How can I make these cookies gluten-free?
You can use a gluten-free flour blend in place of the all-purpose flour.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough and store it in the refrigerator for up to 24 hours before baking. Just remember to let it soften a bit before scooping.