Name: Pecan Pie Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour (Spoon and level for accuracy.); 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted (Let cool a bit before adding eggs.); 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup corn syrup; 1/4 cup milk; 1 cup chopped pecans (Feel free to add more for extra crunch.)

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You know those days when you want to whip up something sweet but don’t have the time for a big dessert? That’s where these Pecan Pie Muffins come in! They are like a warm hug on a chilly afternoon. You get the delicious flavors of pecan pie, but in a quick, easy-to-eat muffin form. Plus, my kids love nibbling on these for breakfast or as an after-school snack. Trust me, if you want to impress your family or friends, these little gems will do the trick!

How to Make Pecan Pie Muffins

Making Pecan Pie Muffins is simpler than you might think. With just a few ingredients and a little love, you’ll have a batch coming out of your oven that fills the whole house with a sweet aroma.

Ingredients

Here’s what you’ll need:

1 cup all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup corn syrup
1/4 cup milk

Directions

Now, let’s get baking! Follow these simple steps:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, and salt.
In another bowl, combine the melted butter, eggs, vanilla extract, corn syrup, and milk. Mix well until everything is combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over mix!
Fold in the chopped pecans gently.
Divide the batter evenly among the muffin cups.
Bake in the oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Let them cool slightly before serving.

That’s it! You’re ready to enjoy these tasty muffins.

How to Serve Pecan Pie Muffins

These muffins are fantastic served warm. Just pop them in the microwave for a few seconds if they cool down too much. You can also sprinkle a bit of powdered sugar on top for extra sweetness! They pair perfectly with a cup of tea or coffee. My kids love them with a smear of butter too.

How to Store Pecan Pie Muffins

If you happen to have leftovers (which is a big if), you can store these muffins in an airtight container at room temperature for about 2 days. They also freeze beautifully! Just wrap them individually in plastic wrap and pop them in a ziplock bag. You can freeze them for up to 3 months. When you’re ready to eat, just let them thaw at room temperature or microwave for a quick snack.

Tips to Make Pecan Pie Muffins

Measure Flour Properly: Make sure to spoon and level the flour for accuracy. This helps avoid dense muffins.
Butter Temperature: Let your melted butter cool a bit before adding the eggs to avoid scrambling them.
Pecan Lovers: If you’re a big fan of nuts, feel free to throw in a few more pecans for added crunch.
Add Chocolate Chips: For a fun twist, throw in some chocolate chips along with the pecans.

Variation

If you want to switch things up, try adding some chopped apples or even a sprinkle of cinnamon to the batter. You could also use walnuts instead of pecans for a different nutty flavor!

You may also like to read these recipes :

Pecan Pie Crescents
Pecan Pie Cheesecake
Pecan Pie Balls
Easy steps for an Irresistible Caramel Pecan Chocolate Cheesecake !

FAQs

1. Can I use a different type of nut?

Absolutely! Walnuts or even almonds are great substitutes. Just make sure you chop them up so they mix well into the muffins.

2. Can I make these muffins gluten-free?

Yes! You can swap the all-purpose flour for a 1:1 gluten-free baking blend. They should turn out just as delicious!

3. How do I know when they are done baking?

Insert a toothpick into the center of the muffin. If it comes out clean or with just a few crumbs, they’re ready. If there’s wet batter on it, give them a few more minutes in the oven.

So there you have it! A lovely, easy, and comforting recipe for Pecan Pie Muffins that your whole family will love. I hope you give them a try and enjoy them as much as we do! Happy baking!