Disney Churros are a delightful treat that bring a little magic into your home. As a busy mom of two, I’m always on the lookout for fun recipes to whip up after school, and these churros are a family favorite. They remind us of those sweet moments spent at amusement parks, and trust me, they are super easy to make right in your own kitchen!
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Why Make This Recipe
Let’s face it, who doesn’t love a warm, crispy churro? They are like little bites of happiness! Plus, making them at home means you can enjoy them anytime without the long lines at Disneyland. It’s perfect for family movie nights, birthday parties, or just because you want a sweet snack. The kids love helping out, and it’s such a joy to see their faces light up when they taste something they made.
How to Make Disney Churros
Now, let’s get down to business! Making Disney Churros is simple and fun. Gather your ingredients, and let’s dive in!
Ingredients
- 1 cup water
- 8 tablespoons butter
- ¼ teaspoon salt
- ¾ teaspoon ground cinnamon (divided into ¼ teaspoon and ½ teaspoon)
- 1¼ cups all-purpose flour
- 3 eggs
- 1½ cups vegetable oil (or canola oil)
- ½ cup sugar
Directions
- In a 1½-quart saucepan over medium heat, combine the water, butter, salt, and ¼ teaspoon of cinnamon. Bring this mixture to a rolling boil.
- Once it’s boiling, reduce the heat to low. Add the flour all at once and stir vigorously. Keep stirring until the mixture forms a ball. Trust me, this step is key for those perfect churros!
- Remove the mixture from heat and let it rest for about 5 to 7 minutes. This gives it time to cool slightly.
- After resting, beat in the eggs one at a time. Make sure each egg is fully combined before adding the next. Set aside.
- In a medium skillet or a 1-quart saucepan, carefully heat the oil to 350°F over medium-high heat.
- Spoon the dough into a piping bag fitted with a large star tip. Pipe 1-inch strips of dough over the oil. Use a knife to cut them as you go, and drop them gently into the hot oil. Be careful—this step can get a little messy!
- Fry the churro bites until they’re golden brown. You’ll know they’re ready when they look beautiful and crispy.
- Use a slotted spoon or mesh spider strainer to remove them, draining the excess oil on paper towels.
- In a medium bowl, mix the sugar and the remaining ½ teaspoon of cinnamon. Toss the churro bites in this sweet mixture until they’re nicely coated.
- Serve them on a plate and don’t forget to add your favorite dipping sauce—chocolate or caramel is always a hit!
How to Serve Disney Churros
Serving up these churros is a blast! You can create a little churro station with different dips. Chocolate sauce, strawberry jam, or caramel are all tasty options. The kids love dunking their churros, and it makes for a fun family activity.
How to Store Disney Churros
If you happen to have leftovers (which is rare in my house!), you can store them in an airtight container for a day. However, they’re best enjoyed fresh. If they do go a bit soft, just pop them in the oven at a low temperature for a few minutes to crisp them up again.
Tips to Make Disney Churros
- Consistency is key: Make sure the dough forms a ball before letting it rest. This ensures you get a good texture!
- Temperature matters: Use a cooking thermometer to check the oil’s temperature. If it’s not hot enough, the churros will turn out greasy.
- Be patient when piping. Take your time to cut and drop them into the oil to avoid overcrowding the pan.
Variations
Feeling adventurous? You can add a hint of vanilla extract to the dough for extra flavor. Or, try rolling them in crushed nuts for a delightful twist! My kids love experimenting with different flavors.
You may like also to read these trending recipes :
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FAQs
Can I use a different type of flour?
While all-purpose flour works best, you can experiment with gluten-free flour. Just be sure to check the package for any adjustments you may need to make.
How can I make these churros dairy-free?
Easy! Swap the butter for a dairy-free alternative like margarine or coconut oil. The flavor is just as delicious!
Can I double this recipe?
Absolutely! This recipe is great for sharing. Just remember to increase your frying time accordingly, as you may need to fry in batches.
So there you have it! A simple, fun way to make delicious Disney Churros right in your own kitchen. Enjoy the time spent with your family, and most importantly, have a blast making (and eating) these sweet treats together. Happy baking!
Disney Churros
Ingredients
Churros Ingredients
- 1 cup 1 cup water
- 8 tablespoons 8 tablespoons butter
- 0.25 teaspoon ¼ teaspoon salt
- 0.75 teaspoon ¾ teaspoon ground cinnamon (divided into ¼ teaspoon and ½ teaspoon) Divided into two portions for use at different stages
- 1.25 cups 1¼ cups all-purpose flour All-purpose flour works best; gluten-free flour can be used with adjustments.
- 3 pieces 3 eggs
- 1.5 cups 1½ cups vegetable oil (or canola oil) For frying
- 0.5 cup ½ cup sugar For coating the churros
Instructions
Preparation
- In a 1½-quart saucepan over medium heat, combine the water, butter, salt, and ¼ teaspoon of cinnamon. Bring this mixture to a rolling boil.
- Once boiling, reduce the heat to low. Add the flour all at once and stir vigorously until the mixture forms a ball.
- Remove the mixture from heat and let it rest for about 5 to 7 minutes.
- After resting, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Frying
- In a medium skillet or a 1-quart saucepan, carefully heat the oil to 350°F over medium-high heat.
- Spoon the dough into a piping bag fitted with a large star tip. Pipe 1-inch strips of dough over the oil, cutting them with a knife as you go.
- Fry the churro bites until they are golden brown. Use a slotted spoon to remove them and drain excess oil on paper towels.
Coating and Serving
- In a medium bowl, mix the sugar and the remaining ½ teaspoon of cinnamon. Toss the churro bites in this mixture until nicely coated.
- Serve immediately with your favorite dipping sauces like chocolate or caramel.