When it comes to family gatherings or cozy afternoons at home, there’s nothing quite like the smell of a freshly baked pound cake wafting through the kitchen. Let me tell you about my favorite recipe—Slap Your Mother Pound Cake. It’s a fantastic treat that’s sure to impress, and believe me, the name says it all!
Why Make This Recipe
This pound cake is not only delicious, but it also holds a special place in my heart. It’s the kind of cake that brings back memories of family get-togethers and potlucks with friends. The name may make you chuckle, but I promise, each bite will have you wanting to shout with joy. It’s soft, buttery, and sweet—perfect for dessert or even with your morning coffee. Plus, it’s super simple to whip up, making it a great baking project to do with your kids.
How to Make Slap Your Mother Pound Cake
Let’s get started on making this irresistible cake that I know you and your family will love.
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 2 3/4 cups (550g) granulated sugar
- 5 large eggs
- 2 cups (250g) all-purpose flour
- 1/2 cup (120ml) milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 325°F (163°C). Grease and flour a bundt pan so your cake comes out nicely.
- In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy. This step is key for that signature texture!
- Add the eggs, one at a time, mixing well after each addition. Don’t rush it—let each egg get fully incorporated.
- Gradually mix in the flour and salt. It might seem like a lot, but trust the process.
- Now add the milk and vanilla extract, stirring until everything is well combined and smooth.
- Pour the batter into your prepared bundt pan. It should look thick and creamy.
- Bake it in the oven for about 70-80 minutes, or until a toothpick inserted in the center comes out clean. The wait will be worth it!
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Your kitchen is about to smell heavenly!
How to Serve Slap Your Mother Pound Cake
This pound cake is fantastic on its own, but feel free to get creative! Slice it up and serve it with fresh fruit or even a scoop of vanilla ice cream for an extra treat. A dusting of powdered sugar can also add a nice touch if you’re feeling fancy. I often enjoy it with my kids over a cup of tea or coffee in the afternoon.
How to Store Slap Your Mother Pound Cake
To keep your pound cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can last at room temperature for about 3-4 days. If you want to keep it longer, you can also freeze it. Just slice it up, wrap each piece in plastic wrap, and place them in a freezer-safe bag. It will stay good in the freezer for about 2-3 months.
Tips to Make Slap Your Mother Pound Cake
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before starting. This helps create a smoother batter.
- Don’t Overmix: When adding the flour, mix just until combined. Overmixing can lead to a dense cake.
- Testing for Doneness: Oven times can vary, so keep an eye on your cake. Start checking at the 70-minute mark.
Variations
If you want to mix things up, try adding some lemon or almond extract to the batter for a different flavor profile. You can also fold in some chocolate chips or fresh berries for a delightful twist.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can, but it may slightly influence the final taste of your cake. If using salted butter, just skip adding the extra salt.
Why is my pound cake dense?
Denseness can be a result of overmixing the batter or not allowing the butter to cream properly. Ensure you’re mixing just until combined for the best texture.
Can I double the recipe?
Absolutely! Just make sure you have a larger bundt pan or split the batter between two pans. Adjust baking time as needed.
There you have it—the ultimate Slap Your Mother Pound Cake recipe! Give it a try and watch your family fall in love with it, just like mine did. Happy baking!
Slap Your Mother Pound Cake
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature.
- 2 3/4 cups granulated sugar
- 5 large eggs Ensure eggs are at room temperature.
- 2 cups all-purpose flour
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt Skip if using salted butter.
Instructions
Preparation
- Preheat your oven to 325°F (163°C) and grease a bundt pan.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually mix in the flour and salt until just combined.
- Stir in the milk and vanilla extract until the batter is smooth.
- Pour the batter into the prepared bundt pan.
Baking
- Bake for 70-80 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving
- Serve the cake plain, or with fresh fruit, ice cream, or a dusting of powdered sugar.