Sweet Potato Pie with Pecan Praline Crunch
You know those days when you want to bake something that feels like a warm hug? Well, I have just the recipe for you—Sweet Potato Pie with Pecan Praline Crunch. This delightful pie is sweet, creamy, and topped with a crunchy pecan topping that just takes it over the top. It’s perfect for holidays or any family gathering. Plus, it’s a great way to use up those sweet potatoes you have sitting in the pantry!
Why Make This Recipe
Why choose sweet potato pie? First off, it’s a classic comfort food that brings back so many cozy memories. My kids just adore it, and let’s be honest, sweet pies often make everyone smile. The creamy sweet potato filling is not just delicious; it’s also packed with nutrients. By adding the pecan praline crunch, you get that perfect mix of smooth and crunchy textures. It’s a guaranteed hit at the dinner table!
How to Make Sweet Potato Pie with Pecan Praline Crunch
This recipe is simple and fun, making it a great kitchen project with the kiddos. Here’s how to whip it up!
Ingredients
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 pre-made pie crust
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). This step is crucial for a well-cooked pie.
- In a large mixing bowl, combine your mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until everything is smooth and creamy.
- Pour the delicious sweet potato filling into the pre-made pie crust. Don’t be shy—get every last bit in there!
- In another bowl, mix the chopped pecans, brown sugar, softened butter, corn syrup, and vanilla extract to create the pecan praline topping.
- Now, spoon that crunchy pecan mixture over the sweet potato filling. This is where the magic happens!
- Bake the pie in your preheated oven for about 45-50 minutes. You want it to be set and the top should be a beautiful golden brown.
- Once done, allow the pie to cool before serving.
How to Serve Sweet Potato Pie with Pecan Praline Crunch
This pie is best served warm. You can enjoy it plain, or for a little extra indulgence, add a dollop of whipped cream on top. It’s a great dessert paired with a cup of coffee or tea, especially after a hearty meal. My kids love it with a scoop of vanilla ice cream!
How to Store Sweet Potato Pie
If you have leftovers (which is rare in our house), you can store the pie in the fridge. Just cover it with plastic wrap or store it in an airtight container. It should stay fresh for about four days. Make sure to bring it back to room temperature before you dig in again!
Tips to Make Sweet Potato Pie with Pecan Praline Crunch
- Try steaming the sweet potatoes instead of boiling them. This keeps them nice and moist.
- If you want a deeper flavor, roast the sweet potatoes instead. This adds a lovely caramelized note.
- Don’t skip the cooling step! Giving the pie time to set will improve the texture and make it easier to slice.
Variation
You can swap out the pecans for walnuts if that’s what you have on hand. If you’re feeling adventurous, toss in some chocolate chips for a rich twist!
FAQs
1. Can I use canned sweet potatoes for this recipe?
Absolutely! Canned sweet potatoes make it even easier. Just make sure to drain them well and mash them before mixing with the other ingredients.
2. Is this pie good for freezing?
Yes! You can freeze the pie before baking. Just wrap it tightly in plastic wrap and then in foil. When you’re ready to enjoy, no need to thaw—just bake directly from the freezer, adding a bit of time to the baking process.
3. Can I make this pie ahead of time?
Definitely! You can prepare it a day in advance and store it in the fridge. Just give it a quick warm-up in the oven before serving, and it will taste just as good.
This sweet potato pie with pecan praline crunch is one of those recipes that will make your family feel loved with each bite. Enjoy baking, and happy family feasting!
Sweet Potato Pie with Pecan Praline Crunch
Ingredients
For the sweet potato filling
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 pre-made pie crust pie crust
For the pecan praline topping
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine your mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until everything is smooth and creamy.
- Pour the sweet potato filling into the pre-made pie crust.
- In another bowl, mix the chopped pecans, brown sugar, softened butter, corn syrup, and vanilla extract to create the pecan praline topping.
- Spoon the crunchy pecan mixture over the sweet potato filling.
Baking
- Bake the pie in your preheated oven for about 45-50 minutes until set and the top is golden brown.
- Allow the pie to cool before serving.