I love whipping up easy and delightful treats for my kids, especially after a busy day at school. One of our favorite recipes has to be Gooey Apple Caramel Bombs. They are the perfect combination of sweet and gooey with a touch of warmth, making them an instant hit. Plus, they’re so simple to make, which is always a win in my book!
Why Make This Recipe
These Gooey Apple Caramel Bombs are more than just a sweet treat. They bring smiles all around and fill your home with that comforting, baked-good aroma. Whether you’re having a cozy family night or need a dessert for a gathering, these little bites are sure to impress. And the best part? Your kids can help out in the kitchen, making it a fun family activity.
How to Make Gooey Apple Caramel Bombs
Ready to get started? Let’s dive into this delicious recipe that will make your kitchen smell heavenly!
Ingredients
- 2 cups apple pie filling
- 1 package refrigerated crescent roll dough
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 egg (for egg wash)
Directions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough and cut it into squares.
- Place a spoonful of apple pie filling in the center of each square.
- Drizzle a little caramel sauce over the apple filling.
- Fold the corners of the dough over the filling to form a pocket and pinch to seal.
- Place the dough bombs on a baking sheet lined with parchment paper.
- In a small bowl, mix the sugar and cinnamon together. Sprinkle it on top of each dough bomb.
- Brush the tops with egg wash for a golden color.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly, then drizzle with additional caramel sauce before serving.
And there you have it! Isn’t that easy? I love how quickly these come together.
How to Serve Gooey Apple Caramel Bombs
These little delights are best served warm. Just let them cool for a few minutes after baking, then sprinkle with a little extra caramel sauce before serving. They’re perfect alongside a scoop of vanilla ice cream or enjoyed on their own with a cup of hot cider or coffee.
How to Store Gooey Apple Caramel Bombs
If you somehow have leftovers—though I doubt it!—you can store these in an airtight container at room temperature for a couple of days. I usually reheat them in the microwave for about 10-15 seconds to bring back some gooeyness before serving again.
Tips to Make Gooey Apple Caramel Bombs
- Make sure to seal those dough pockets well; you don’t want any of that ooey-gooey goodness leaking out while they bake.
- You can add chopped nuts, like pecans or walnuts, to the apple filling for a little extra crunch and flavor.
- Try using other fruit fillings! Pear or cherry could give you a fun twist on this recipe.
Variations
Feeling adventurous? You can switch up the fillings. Substitute apple pie filling with cherry, peach, or even a mix of berries. The caramel drizzle works wonderfully with each option!
FAQs
Can I use homemade apple pie filling instead of store-bought?
Absolutely! If you have homemade apple pie filling, it will make these bombs even more special. Just be sure it’s thick enough so it doesn’t ooze out too much.
Can I freeze these before baking?
Yes! You can assemble the bombs and freeze them for later. Just bake them straight from the freezer; you may need to add a few more minutes to the baking time.
What can I use instead of crescent roll dough?
If you’re feeling a bit more adventurous, you can use puff pastry for a flakier texture. Just be sure to adjust the baking time accordingly since puff pastry can bake quicker than crescent roll dough.
These Gooey Apple Caramel Bombs are a sweet hug in a pastry. I hope you and your family enjoy making (and eating) them as much as we do! Happy baking!