A Mini Dessert with Maximum Flavor
Butterfinger Caramel Crunch Mini Pies are everything you love about a rich, creamy dessert—just in adorable, bite-sized form. Each pie has a buttery graham cracker crust, a luscious caramel layer, a smooth pudding-cream filling, and a generous sprinkling of crunchy Butterfinger bits on top.
They’re quick, easy, and completely no-bake, making them ideal for when you want to impress without spending hours in the kitchen. Perfect for parties, potlucks, holidays, or even just a quiet night in, these mini pies bring candy-bar indulgence straight to your dessert table.
Every spoonful offers a delightful contrast—sweet caramel meets creamy filling meets crispy Butterfinger crunch—all wrapped in a perfectly portioned crust.
Why Mini Pies Are the Perfect Party Treat
Mini pies are the perfect dessert for any occasion, and here’s why they’re a crowd favorite:
- No slicing required: Everyone gets their own perfect portion—no mess, no crumbs, no stress.
- Beautiful presentation: Mini desserts always look elegant, whether on a dessert table or served individually.
- Customizable: You can easily change the flavors, toppings, or fillings to suit any theme or season.
- Portable & shareable: Perfect for picnics, potlucks, and grab-and-go treats.
- Quick and no-bake: They set in the fridge while you handle the rest of your dinner or party prep.
Butterfinger Caramel Crunch Mini Pies take all these advantages and pair them with rich, candy-inspired flavor that’s impossible to resist.
Ingredient Breakdown and Their Roles
Understanding each ingredient helps you create the perfect mini pie every time:
Mini Graham Cracker Pie Crusts (6 oz package, about 6)
These ready-made crusts offer a buttery, slightly sweet base that complements the creamy filling perfectly.
Instant Vanilla Pudding Mix (3.4 oz)
Creates the smooth, velvety core of the filling—light yet rich. You can also substitute butterscotch or cheesecake pudding for variation.
Cold Milk (1 ½ cups)
Used to thicken the pudding instantly—make sure it’s cold for the best consistency.
Whipped Topping (1 cup, thawed)
Adds airiness and creaminess to the filling. It transforms pudding into a mousse-like texture.
Caramel Sauce (½ cup + more for drizzle)
Adds buttery sweetness and sticky richness. It also doubles as a gorgeous garnish on top.
Crushed Butterfinger Candy Bars (1 ½ cups)
The star ingredient! These bits bring that unmistakable crunchy, peanut-buttery, chocolatey texture that makes each bite pop with flavor.
Whipped Cream & Extra Butterfinger (for topping)
A beautiful finishing touch that adds lightness and extra crunch.