Why Make This Recipe
Caramel Apple Jam is a delightful way to bring the flavors of fall into your kitchen. This sweet and rich jam is perfect for spreading on toast, drizzling over pancakes, or even as a topping for your favorite desserts. It captures the essence of cozy autumn days, making it an ideal treat for anyone who loves the taste of fresh apples and warm caramel. Plus, homemade jam is a heartfelt gift for family and friends.
How to Make Caramel Apple Jam
Ingredients
- 3 cups peeled, chopped apples (about 4 medium apples)
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 4 tablespoons unsalted butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- ½ teaspoon vanilla extract
- ¼ cup water
Directions
Step 1: Prep the Apples
Peel, core, and finely chop your apples. You want small pieces that will soften and break down easily in the jam. Toss them with lemon juice in a bowl to prevent browning and preserve that fresh apple brightness.
Step 2: Cook the Apples
In a medium saucepan, combine the chopped apples, water, and both sugars. Stir to combine and bring to a gentle simmer over medium heat. Cook for 10–15 minutes, stirring occasionally, until the apples begin to soften and release their juices.
Step 3: Add the Flavor
Add the butter, cinnamon, sea salt, and vanilla extract. Stir until the butter melts and the mixture becomes glossy. Continue cooking and stirring often to prevent sticking or burning.
Step 4: Simmer into Jam
Reduce the heat to low and let the mixture simmer for another 20–30 minutes, stirring frequently. The apples will continue to break down and the sugars will caramelize, creating a thick, jam-like consistency. If you like a smoother texture, mash the mixture slightly with a potato masher or use an immersion blender for a finer finish.
Step 5: Check for Doneness
To test the jam, spoon a bit onto a cold plate and let it sit for a minute. If it wrinkles slightly when pushed, it’s ready. If not, simmer a few minutes more.
Step 6: Store or Can
Once the jam reaches your desired consistency, remove from heat and ladle it into sterilized jars. Store in the refrigerator for up to 3 weeks or process in a water bath for shelf-stable jars.
How to Serve Caramel Apple Jam
Caramel Apple Jam is versatile! Serve it on toast, bagels, or biscuits for a sweet breakfast treat. It also makes a delicious topping for ice cream, yogurt, or pancakes. For a special dessert, try it drizzled over cheesecake or added to a charcuterie board with cheeses and crackers.
How to Store Caramel Apple Jam
If you store your jam in the refrigerator, it will last for about three weeks. Make sure to keep it in a clean, airtight jar. If you choose to process it in a water bath, it can be stored in a cool, dark place for up to a year. Always check for spoilage before using.
