If you’re looking for a delightful breakfast or brunch treat that combines the warm, comforting flavors of cinnamon rolls with the fluffy texture of French toast, then look no further than Cinnamon Roll French Toast Bites. This recipe is a delightful twist on two beloved breakfast favorites that’s sure to win hearts and tickle taste buds.
Imagine waking up to the smell of cinnamon wafting through your kitchen, enticing you to indulge in a sweet morning treat. These bites are not just easy to make; they’re also wonderfully versatile. Perfect for family gatherings, holiday brunches, or even a cozy weekend breakfast, they can be whipped up in no time, making them a go-to for busy mornings.
The best part? They’re bite-sized, so you can indulge without feeling overly stuffed. Plus, if there are any leftovers, they store beautifully in the fridge for a later treat. So, gather your ingredients, roll up your sleeves, and let’s make some magic in the kitchen!
Table of Contents
How to Make Cinnamon Roll French Toast Bites
Making Cinnamon Roll French Toast Bites is simple and fun. You’ll need just a handful of ingredients, most of which you might already have on hand. Let’s break it down step by step.
Ingredients
You will need:
- 1 can refrigerated cinnamon rolls (with icing)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- Powdered sugar (optional, for serving)
- Maple syrup or icing from the cinnamon rolls (optional, for serving)
Directions
Let’s start cooking!
Open the Cinnamon Rolls: Begin by opening your can of refrigerated cinnamon rolls. Take a moment to admire that delightful swirl inside each roll. Set aside the container of icing because you’ll use that later to drizzle on top.
Cut the Rolls: Next, cut each roll into bite-sized pieces. A good rule of thumb is to divide each roll into about four pieces. This makes them perfect for popping into your mouth.
Whisk the Egg Mixture: In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Mix it well until everything is thoroughly combined. The vanilla and cinnamon add such a wonderful aroma to the mixture.
Dip Each Bite: Take each cinnamon roll bite and dip it into the egg mixture, ensuring that every side is well-coated. This is where the magic happens, as the egg mixture will soak into the rolls, making them rich and custardy once cooked.
Melt the Butter: In a large skillet, melt the butter over medium heat. This step adds that essential flavor and helps achieve a lovely golden-brown crust on your bites.
Cook the Bites: Add the coated cinnamon roll bites to the skillet in a single layer. Make sure not to overcrowd the pan; you want them to cook evenly. Let them cook for about 2-3 minutes on one side, then carefully flip them using a spatula. Cook until both sides are golden brown and the bites are cooked through.
Serve: Remove the bites from the skillet and place them on a serving platter. Drizzle with the reserved icing from the cinnamon rolls or maple syrup. A sprinkle of powdered sugar can also take them over the top.
Enjoy!: Now, gather your family or friends and dig in! Each bite bursts with sweet cinnamon flavor and a fluffy texture that’s hard to resist.
How to Serve Cinnamon Roll French Toast Bites
Serving is part of the fun with Cinnamon Roll French Toast Bites. Here are some ideas to make your presentation pop and enhance the enjoyment:
Platter Presentation
Start by arranging the golden-brown bites on a beautiful platter. You can use a wooden board, a colorful plate, or whatever you have on hand that matches your kitchen aesthetic. The visual appeal of the dish is important and makes it even more inviting.
Toppings Station
Set up a mini toppings station. Place bowls of the reserved icing, real maple syrup, and powdered sugar nearby. This allows everyone to customize their bites to their liking. Some might prefer a simple dusting of powdered sugar, while others dive straight for the sweet icing drizzle.
Add Fresh Fruit
Brighten the plate with fresh fruit on the side. Slices of strawberries, bananas, or blueberries not only add a splash of color but also provide a fresh, juicy contrast to the richness of the cinnamon roll bites.
Serve with Coffee or Tea
Pair the bites with a hot cup of coffee or tea. The warmth of your drink complements the sweet flavors of the bites perfectly, creating a cozy, intimate breakfast experience.
How to Store Cinnamon Roll French Toast Bites
If you happen to have leftovers (though they might disappear quickly!), storing them is easy:
Refrigeration
Place the cooled Cinnamon Roll French Toast Bites in an airtight container. They can be kept in the refrigerator for up to three days. When ready to enjoy them again, simply reheat in the microwave for about 20-30 seconds or until warmed through. You can also pop them in a toaster oven for a crisper texture.
Freezing
For longer storage, these bites can also be frozen. Arrange them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer bag or container. They can be stored in the freezer for up to two months.
To enjoy, thaw in the refrigerator overnight and reheat as mentioned above.
Tips to Make Cinnamon Roll French Toast Bites
To ensure your Cinnamon Roll French Toast Bites turn out fabulous, here are a few helpful tips:
Use Fresh Cinnamon Rolls
If possible, choose a high-quality brand of cinnamon rolls. The fresher and more flavorful the rolls, the better the final dish will taste. Look for those made with real cinnamon and butter.
Don’t Rush the Cooking
When cooking the bites, be patient. Cooking them over medium heat ensures they don’t burn on the outside while remaining raw inside. Adjust the heat as needed to achieve that perfect golden brown.
Experiment with Add-Ins
Feel free to mix and match additional flavors in the egg mixture. You could add a pinch of nutmeg, a tablespoon of sugar for extra sweetness, or even a splash of orange zest for a fruity twist.
Serve Immediately
These bites are best enjoyed fresh from the skillet or shortly after cooking. The texture is wonderfully fluffy and full of flavor right away. If you’re serving a crowd, keep them warm in a low oven while finishing up any remaining batches.
Healthy Notes About Cinnamon Roll French Toast Bites
While this dish is undoubtedly a treat, let’s talk about some ingredients’ nutritional aspects and how you can enjoy them in moderation:
Eggs
Eggs are a powerhouse of nutrition, providing protein, healthy fats, and essential vitamins. They can help keep you feeling full and satisfied, making them a great addition to breakfast recipes like this one. The proteins also support muscle repair and overall health.
Cinnamon
Did you know that cinnamon can actually have health benefits? It’s known for having anti-inflammatory properties and may help regulate blood sugar levels. Adding cinnamon not only enhances the flavor but contributes to a touch of wellness too.
Adding Fruit
Consider adding some fresh fruit either in the bites or as a side. Fruits provide fiber, vitamins, and natural sweetness while balancing out the richer elements of your breakfast. Staying mindful of incorporating fresh, whole foods can turn this indulgent dish into a more well-rounded meal.
Variations
One of the best things about Cinnamon Roll French Toast Bites is their versatility. Here are a few creative twists to consider:
Nutty Flavored Bites
For a nutty variation, you can add chopped nuts such as pecans or walnuts directly into the cinnamon roll mix before cutting. This adds a satisfying crunch and elevates the flavor profile.
Chocolate Lovers
If you or your family are chocolate fans, consider drizzling melted chocolate over the top instead of icing. You could fold chocolate chips into the roll pieces before cooking for an indulgent chocolate-flavored bite.
Banana or Apple Cinnamon Bites
Incorporate banana slices or finely chopped apples into the egg mixture for a fruity twist. These add delicious moisture and flavor that complements the cinnamon beautifully.
Lemon Zest
Adding a bit of lemon zest to the egg mixture can brighten the flavor and give a refreshing citrus kick, making the bites more dynamic.
You may like these recipes as well :
Baked Apple Cinnamon Cottage Cheese Breakfast Bowls
FAQs
Can I use homemade cinnamon rolls?
Absolutely! If you have a cherished family recipe for homemade cinnamon rolls, feel free to use that instead. Just ensure they’re baked and ready for cutting, as this will enhance the flavor and freshness of your French toast bites.
How can I make this recipe gluten-free?
To make cinnamon roll bites gluten-free, look for gluten-free refrigerated cinnamon rolls. There are more options available today than ever before, so you can enjoy these bites without gluten.
Can I make these bites in advance?
If you’re planning a brunch, you can prepare the cinnamon roll bites ahead of time. Simply cut and dip the cinnamon rolls in the egg mixture and store them in the refrigerator until you’re ready to cook them. Cook them fresh, right before serving, for the best flavor and texture.
What can I serve with these bites for a complete breakfast?
To round out your brunch, consider serving your Cinnamon Roll French Toast Bites alongside some scrambled eggs, crispy bacon, or a fresh fruit salad. This combination provides a beautiful balance of flavors and nutrients.
Making Cinnamon Roll French Toast Bites is an easy, fun, and utterly satisfying way to elevate your breakfast game. Whether you’re feeding a crowd or just a couple of hungry mouths, this recipe is adaptable to any occasion. So, go ahead and treat yourself and your loved ones to this delightful dish!

Cinnamon Roll French Toast Bites
Ingredients
Main Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter For cooking
Optional Toppings
- Powdered sugar For serving
- Maple syrup or icing For serving
Instructions
Preparation
- Open the Cinnamon Rolls and set aside the icing.
- Cut each roll into bite-sized pieces, about four pieces per roll.
- In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
Cooking
- Dip each cinnamon roll bite into the egg mixture, coating all sides.
- Melt butter in a skillet over medium heat.
- Add the coated cinnamon roll bites to the skillet in a single layer and cook for 2-3 minutes on each side until golden brown.
Serving
- Remove bites from the skillet, drizzle with icing or syrup, and sprinkle with powdered sugar if desired.
- Serve immediately and enjoy!