why make this recipe
Creamy Caramel Cheesecake Squares are a delightful treat that combines the richness of cheesecake with the sweet flavor of caramel. They are perfect for birthdays, parties, or just a sweet indulgence at home. These squares are easy to make and are sure to impress your family and friends, leaving them wanting more!
how to make Creamy Caramel Cheesecake Squares
Ingredients:
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
Directions:
- Preheat the oven to 325°F (160°C). Grease a baking dish.
- In a bowl, mix the melted butter and 1/4 cup of sugar until combined.
- Press this mixture into the bottom of the prepared baking dish to form a crust.
- In a separate bowl, beat the softened cream cheese and 1/2 cup of sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust and smooth it out.
- Bake for about 30-35 minutes, or until set.
- Allow to cool, then refrigerate for at least 2 hours before cutting into squares.
how to serve Creamy Caramel Cheesecake Squares
Serve the cheesecake squares chilled, topped with extra caramel sauce or fresh whipped cream for a delicious finish. They are perfect for slicing and serving at parties or as a sweet treat after dinner.
how to store Creamy Caramel Cheesecake Squares
Store the cheesecake squares in an airtight container in the refrigerator. They will stay fresh for up to 5 days, making them a great make-ahead dessert.
tips to make Creamy Caramel Cheesecake Squares
- Make sure your cream cheese is softened to room temperature for easy mixing.
- Don’t skip chilling the cheesecake; it helps them set properly and gives a firmer texture.
- Try adding a little vanilla extract to the cream cheese mixture for extra flavor.
variation
You can add chopped nuts, such as pecans or walnuts, to the crust for added crunch. Another variation is to swirl in some chocolate or fruit puree into the cream cheese mixture before baking for a different twist.
Creamy Caramel Cheesecake Squares
Ingredients
Crust
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
Filling
- 16 oz cream cheese softened
- 1/2 cup granulated sugar
- 2 large eggs
Instructions
- Start by preheating your oven to 325°F (160°C) and greasing a baking dish—this will ensure your delicious squares come out easily.
- In a mixing bowl, combine the melted butter with 1/4 cup of granulated sugar. Stir until everything is well blended and has a nice, smooth texture.
- Press this buttery mixture firmly into the bottom of your prepared baking dish. This will be the base for your luscious cheesecake.
- In a separate bowl, take your softened cream cheese and mix it with 1/2 cup of granulated sugar. Beat this together until it’s irresistibly smooth and creamy.
- Add the eggs one at a time into the cream cheese mixture, mixing well after each addition to keep it light and airy.
- Pour the creamy filling over the crust and spread it evenly.
- Bake in the preheated oven for 30–35 minutes, or until the center is set and slightly firm to the touch.
- Let the cheesecake cool at room temperature, then refrigerate for at least 2 hours to set completely.
- Once chilled, cut into squares and serve. Enjoy!
Notes
FAQs
Can I use a different type of sugar?
Yes, you can use brown sugar for a deeper flavor in the crust and filling.
Can I freeze these cheesecake squares?
Yes, you can freeze them. Wrap them tightly in plastic wrap and then place them in an airtight container. They will keep well for up to 3 months.
What can I use instead of cream cheese?
You could substitute with a non-dairy cream cheese for a vegan version, but the texture and taste may vary slightly.