When the kids come home from school, their energy is usually through the roof. That’s when I love to whip up something quick and healthy to keep them fueled up. One of our absolute favorites is No-Bake Peanut Butter Oatmeal Sandwich Cookies. Not only are they super easy to make, but they’re also a hit with the kiddos and a good way to sneak in some nutrition. Let me tell you all about it!
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Why Make This Recipe
These No-Bake Peanut Butter Oatmeal Sandwich Cookies are practically a dream come true. First off, they don’t require any baking—just mix, shape, and chill! This makes them perfect for busy days when the kids are running around. Plus, you’ll feel great knowing they’re made with wholesome ingredients. The combination of rolled oats and peanut butter provides a nice dose of fiber and protein, which keeps little bellies happy and satisfied. Trust me, you’ll want to add these to your weekly rotation!
How to Make No-Bake Peanut Butter Oatmeal Sandwich Cookies
Making these cookies is a breeze! Here’s how you do it:
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter (creamy or crunchy)
- 1/4 cup honey or maple syrup
- 1/2 tsp vanilla extract
Directions
- Start by grabbing a large bowl. Mix together the rolled oats, peanut butter, honey or maple syrup, and vanilla extract until everything is well combined. It might get a bit sticky, but that’s okay!
- Next, using your hands or a spoon, roll the mixture into small cookie shapes. They don’t have to be perfect—just keep it fun!
- Place half of the cookies on a baking sheet lined with parchment paper.
- If you want to take it up a notch, spread a little extra peanut butter between two of the cookies to make a delicious sandwich. Yum!
- Pop the tray in the fridge for about 30 minutes to set. This will help them hold together better.
- And just like that, you can enjoy your No-Bake Peanut Butter Oatmeal Sandwich Cookies!
How to Serve No-Bake Peanut Butter Oatmeal Sandwich Cookies
These cookies are perfect for after-school snacks, lunchbox treats, or even as a sweet pick-me-up during the day. You can serve them plain or with a spoonful of fruit jam or chocolate spread for a delightful twist. My kids love them with a glass of milk or a smoothie on the side!
How to Store No-Bake Peanut Butter Oatmeal Sandwich Cookies
To keep these cookies fresh, store them in an airtight container in the fridge. They’ll last about a week, but I can promise they probably won’t last that long in your house! If you plan to make a big batch, you can also freeze them. Just wrap them individually in plastic wrap before placing them in a freezer-safe bag. When you’re ready for a snack, let them sit at room temperature for a bit, and they’re good to go!
Tips to Make No-Bake Peanut Butter Oatmeal Sandwich Cookies
- If the mixture feels too sticky, add a bit more oats until it reaches the desired consistency.
- You can swap out honey for maple syrup if you’re looking for a vegan option.
- Try adding in some mini chocolate chips or dried fruit for an extra flavor kick. The options are limitless!
Variations
If your kids love chocolate, consider adding about 1/4 cup of cocoa powder to the mixture. You can also try using almond butter or sun butter if there are nut allergies in the mix. Get creative and see what flavors your family loves best!
FAQs
Can I make these cookies in advance?
Absolutely! These cookies taste even better after they’ve had some time to chill in the fridge. Make them the day before for a ready-to-go snack the next day.
Can I double this recipe?
Yes! Feel free to double or even triple the recipe. Just make sure you have enough fridge space for all the delicious cookies!
What if my kids don’t like peanut butter?
No worries! Substitute the peanut butter with any nut or seed butter your kids prefer. Sunflower seed butter works great for those with nut allergies!
There you have it—my go-to recipe for No-Bake Peanut Butter Oatmeal Sandwich Cookies! I hope your kids love them as much as mine do. Happy cooking!