Oreo Cherry Chocolate Chip No-Bake Cheesecake

Oreo Cherry Chocolate Chip No-Bake Cheesecake is one of those delightful recipes that brings everyone to the table with smiles! It’s an easy, no-bake dessert that my kids absolutely adore. Whenever we have a special occasion or even just a movie night at home, this cheesecake is my go-to sweet treat. It’s creamy, crunchy, and oh-so-luscious — just perfect for satisfying those sweet cravings!

Why Make This Recipe

You might wonder, "Why this cheesecake?" Well, let me tell you, it’s quick and fuss-free! With no baking involved, it’s great for those hot days when you don’t want to turn on the oven. Plus, it combines the rich flavor of Oreo cookies with the fruity brightness of cherries and the indulgence of chocolate chips. What’s not to love? It’s a hit for birthday parties, family gatherings, or just because you deserve a little treat!

How to Make Oreo Cherry Chocolate Chip No-Bake Cheesecake

Now, let’s dive into how to whip up this delicious Oreo Cherry Chocolate Chip No-Bake Cheesecake. I promise, it’s easier than it sounds!

Ingredients:

  • 24 Oreo cookies
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1 cup cherry pie filling
  • 1/2 cup chocolate chips

Directions:

  1. Start by crushing the Oreo cookies in a bag or food processor. Mix them with the melted butter, then press this mixture into the bottom of a springform pan to make your crust.
  2. In a large bowl, beat the softened cream cheese until it’s nice and smooth. Gradually add in the powdered sugar and vanilla extract, mixing until everything is well combined.
  3. In another bowl, whip the heavy cream until you get stiff peaks. Gently fold the whipped cream into the cream cheese mixture. This will give your cheesecake its wonderful lightness!
  4. Pour half of this creamy mixture over the crust in the springform pan. Spread half of cherry pie filling over it, then sprinkle half of the chocolate chips on top.
  5. Repeat the layers with the remaining cream cheese mixture, more cherry filling, and more chocolate chips! This layering creates a beautiful treat that looks as good as it tastes.
  6. Pop your cheesecake into the fridge for at least four hours, allowing it to set nicely.
  7. Before serving, feel free to top with extra cherry pie filling and chocolate chips if you want that extra sparkle!

How to Serve Oreo Cherry Chocolate Chip No-Bake Cheesecake

When it’s time to enjoy your cheesecake, slice it into generous pieces. You can serve it right from the springform pan. My kids love adding extra cherry pie filling on top, but you can choose to keep it simple if you prefer. Maybe even a dollop of whipped cream if you’re feeling fancy!

How to Store Oreo Cherry Chocolate Chip No-Bake Cheesecake

If you have any leftovers (which is a big "if" in our house!), simply cover the cheesecake with plastic wrap and pop it back in the fridge. It’ll stay fresh for about 3-4 days. Just be sure to keep it secure so it doesn’t absorb any fridge odors!

Tips to Make Oreo Cherry Chocolate Chip No-Bake Cheesecake

  • Softening Cream Cheese: Don’t rush the cream cheese! Let it sit out for about 30 minutes before using it. This way, it mixes smoothly without lumps.
  • Whipping Heavy Cream: Make sure your mixing bowl and beaters are cold! This helps the cream whip up beautifully.
  • Layering: Feel free to mix up the layers! You can use more or less of the cherry filling or chocolate chips based on your family’s preferences.

Variations

If you’re feeling adventurous, consider adding different fruits like strawberries or blueberries instead of cherries. You can also switch up the cookie crust by using Graham crackers or even chocolate cookies. The possibilities are endless!

FAQs

Can I make this cheesecake ahead of time?

Absolutely! You can make it a day or two in advance and store it in the refrigerator. It’s a great make-ahead dessert.

Can I use different flavors of pie filling?

Yes, you can! Any flavor of pie filling will work beautifully. Try strawberry, blueberry, or even mixed berries for a twist.

What if I don’t have a springform pan?

No worries! You can use any pie dish or even a regular cake pan. Just be careful when serving it, as it might not come out as easily as it would from a springform pan.

Making Oreo Cherry Chocolate Chip No-Bake Cheesecake is not only a fun kitchen activity, but it’s also a delightful way to enjoy family time with a treat everyone will love. Happy baking, or rather, happy creating!

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