Pecan Pie Balls

why make this recipe

Pecan Pie Balls are a delightful treat that brings the rich, nutty flavor of pecan pie into a bite-sized form. They are perfect for gatherings, holidays, or simply as a sweet snack. You can easily whip them up and enjoy the delicious taste without all the fuss of a traditional pie. Plus, they’re fun to make and share!

how to make Pecan Pie Balls

Ingredients:

• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/4 cup corn syrup
• 1/4 cup butter, melted
• 1 tsp vanilla extract

Directions:

1. In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract.
2. Mix well until all ingredients are combined.
3. Roll the mixture into small balls.
4. Place them on a baking sheet lined with parchment paper and refrigerate until firm.
5. Serve as a sweet, bite-sized treat!

how to serve Pecan Pie Balls

Pecan Pie Balls can be served in many ways. They are great on their own, but you can also place them in a decorative bowl for a festive look. Pair them with coffee or tea for a delightful afternoon treat. They are also perfect for parties and can be enjoyed at any time of the day.

how to store Pecan Pie Balls

To store Pecan Pie Balls, keep them in an airtight container. They can be refrigerated for up to a week. If you want to keep them longer, you can freeze them. Just make sure to layer parchment paper between the balls to prevent them from sticking together.

tips to make Pecan Pie Balls

• Make sure the butter is melted but not too hot; it should be warm.
• Customize your Pecan Pie Balls by adding a pinch of salt or a sprinkle of cinnamon for extra flavor.
• Roll the balls evenly to ensure they all set at the same time.

variation

You can add chocolate chips to the mixture for a chocolate twist. Some people like to roll the balls in powdered sugar or crushed nuts for added texture and taste.

Pecan Pie Balls

Bite-sized no-bake pecan pie truffles that pack all the flavor of classic pecan pie into an easy-to-make treat—perfect for holidays or a quick sweet snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 12 balls

Calories 120 kcal

Ingredients

  

Pecan Pie Ball Mixture

• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/4 cup light corn syrup
• 1/4 cup unsalted butter melted
• 1 tsp vanilla extract

Instructions

 

• In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract.
• Mix until everything is fully combined and forms a sticky, thick dough.
• Scoop small portions and roll into bite-sized balls using your hands.
• Place the balls onto a parchment-lined baking sheet.
• Chill in the refrigerator for at least 1 hour, or until firm.
• Serve cold or at room temperature. Store in an airtight container in the fridge for up to one week.

Notes

These make-ahead treats are ideal for parties and holidays. You can also dip them in melted chocolate for an extra indulgent twist.

Keyword No-Bake, Pecan, Truffles

FAQs

Q: Can I make these without nuts?

A: Yes, you can replace pecans with your favorite nuts or make them nut-free by using seeds like sunflower seeds.

Q: How long do they take to make?

A: Pecan Pie Balls take about 15 minutes to prepare, plus some time to chill in the refrigerator.

Q: Can I use light corn syrup instead of dark?

A: Yes, light corn syrup can be used. It will change the flavor slightly, but they will still taste great!