Name: Pecan Pie Balls (No-Bake)
Prep time: 15 min
Total time: 45 min
Ingredients: 2 cups pecans (toasted and finely chopped); 1 cup graham cracker crumbs; 1 cup brown sugar (packed); 1/2 tsp salt; 2 tbsp maple syrup; 1/4 cup bourbon or apple juice; 1 tsp vanilla extract; 1/2 cup chocolate chips (melted for dipping)

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Make sure the butter is melted but not too hot; it should be warm.
Customize your Pecan Pie Balls by adding a pinch of salt or a sprinkle of cinnamon for extra flavor.
Roll the balls evenly to ensure they all set at the same time.

variation

You can add chocolate chips to the mixture for a chocolate twist. Some people like to roll the balls in powdered sugar or crushed nuts for added texture and taste.

Pecan Pie Balls (No-Bake)

All the cozy, nutty sweetness of classic pecan pie — in one bite-sized, no-bake treat! These chewy, rich Pecan Pie Balls are packed with toasted pecans, maple syrup, and a hint of bourbon, then dipped in smooth melted chocolate. Perfect for holidays, gifting, or anytime that pecan pie craving hits!

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Prep Time 15

Chill Time 30

Total Time 45

Course Dessert, Snack

Cuisine American

Servings 20 balls

Calories 150 kcal

Equipment

Mixing Bowl
Spatula
Baking Sheet
Parchment Paper
Microwave or Double Boiler
Refrigerator

Ingredients

2 cups pecans toasted and finely chopped
1 cup graham cracker crumbs
1 cup brown sugar packed
1/2 tsp salt
2 tbsp maple syrup
1/4 cup bourbon or apple juice
1 tsp vanilla extract
1/2 cup chocolate chips melted for dipping

Instructions

In a large bowl, combine chopped pecans, graham cracker crumbs, brown sugar, and salt until well mixed.
Stir in maple syrup, bourbon (or apple juice), and vanilla extract until the mixture forms a thick, dough-like consistency.
Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
Refrigerate for 30 minutes to firm up before dipping.
Dip each ball into melted chocolate, turning until fully coated. Place back on parchment paper and let sit until the chocolate hardens.
Once the chocolate is set, serve and enjoy your no-bake Pecan Pie Balls!

Notes

For extra crunch, reserve a few chopped pecans and sprinkle them over the chocolate before it hardens. These Pecan Pie Balls store well in the fridge for up to a week or in the freezer for longer. Substitute dark chocolate for a richer flavor or white chocolate for a sweeter twist!

Keyword Chocolate, Holiday Treats, No-Bake, Pecan

FAQs

Q: Can I make these without nuts?

A: Yes, you can replace pecans with your favorite nuts or make them nut-free by using seeds like sunflower seeds.

Q: How long do they take to make?

A: Pecan Pie Balls take about 15 minutes to prepare, plus some time to chill in the refrigerator.

Q: Can I use light corn syrup instead of dark?

A: Yes, light corn syrup can be used. It will change the flavor slightly, but they will still taste great!

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