Potato soup is the ultimate comfort food—creamy, hearty, and perfect for a cozy night in. While traditional recipes require peeling, chopping, and boiling fresh potatoes, there’s an easier way to get that rich, velvety texture without all the prep work. Enter Idahoan instant potatoes—a game changer for busy home cooks who crave homemade flavor with half the effort.
In this guide, we’ll walk you through everything you need to know about making potato soup with Idahoan instant potatoes, from choosing the right ingredients to perfecting consistency and flavor. Whether you love a loaded baked potato soup, a cheesy variation, or a healthier low-fat version, we’ve got you covered. Plus, we’ll share pro tips for thickening your soup, adding delicious toppings, and even reheating leftovers the right way.
So grab a spoon and get ready to enjoy the creamiest, easiest potato soup you’ve ever made—without sacrificing taste or texture.
Table of Contents
Introduction to Potato Soup Made with Idahoan Instant Potatoes
Why Use Idahoan Instant Potatoes?
When it comes to making potato soup fast, Idahoan instant potatoes are the secret weapon you didn’t know you needed. Unlike traditional mashed potato flakes, these instant potatoes are designed for rich, creamy textures, making them perfect for soups. They dissolve easily in broth, creating a smooth and velvety consistency without lumps or grit.
Plus, Idahoan potatoes are made from 100% real potatoes, dehydrated for convenience while retaining that signature potato taste. This means you get all the comfort of homemade potato soup without the peeling, chopping, and waiting for fresh potatoes to soften.
The Convenience Factor: Quick and Easy Preparation
Let’s be honest—some days, you just don’t have the time to stand over a pot, waiting for potatoes to cook. That’s where instant mashed potatoes shine. With just a few scoops of Idahoan instant potatoes, a pot of broth, and some seasoning, you can have a delicious potato soup on the table in under 30 minutes.
This method is perfect for:
- Busy weeknights when you need a fast meal
- Meal prepping a comforting soup for the week
- Last-minute cravings for something warm and creamy
Flavor and Texture: How Instant Potatoes Compare to Fresh Potatoes
One of the biggest concerns about using instant potatoes in soup is whether they can match the flavor and texture of fresh potatoes. The answer? Absolutely! When prepared correctly, Idahoan instant potatoes create a rich, creamy base that’s indistinguishable from traditional mashed potatoes.
The key is to:
- Use a high-quality instant potato brand like Idahoan
- Combine them with flavorful broth and dairy for depth
- Avoid over-thinning the soup to keep it hearty and satisfying
By following these simple tips, you’ll have a potato soup that tastes just like it simmered on the stove for hours—without all the effort.
Essential Ingredients for the Perfect Instant Potato Soup
The Base Ingredients: Instant Potatoes, Broth, and Dairy
A great bowl of potato soup made with Idahoan instant potatoes starts with the right base. Unlike fresh potatoes, instant mashed potatoes dissolve into a smooth, creamy consistency quickly. The key is to pair them with a rich broth—either chicken, vegetable, or even beef stock—to enhance the depth of flavor.
For extra creaminess, you’ll need some form of dairy. Whole milk, heavy cream, or half-and-half work wonders in creating that velvety, comforting texture. If you’re aiming for a lighter version, opt for low-fat milk or unsweetened almond milk.
Enhancing Flavor: Herbs, Spices, and Aromatics
No soup is complete without the right blend of herbs and spices. Onion and garlic—whether fresh, powdered, or sautéed—bring a wonderful depth to the soup. A pinch of thyme, parsley, or dill adds freshness, while black pepper and a dash of smoked paprika can introduce subtle warmth.
For those who enjoy a bit of a kick, a small amount of cayenne or red pepper flakes will do the trick. Don’t forget a touch of salt—especially if using a low-sodium broth—to balance out all the flavors.
Protein Additions: Bacon, Ham, or Chicken
For a heartier meal, consider adding protein. Crispy bacon crumbles offer a smoky, salty bite, while diced ham brings a touch of sweetness that complements the instant potato soup beautifully. If you prefer chicken, shredded rotisserie chicken or leftover roasted chicken blends seamlessly into the soup.
Vegetable Enhancements: Celery, Carrots, and Onions
Want to add some texture? Sautéed celery, diced carrots, and onions add a subtle crunch and extra nutrition to your potato soup. Simply cook them down in butter before adding the broth and Idahoan instant potatoes for a well-rounded and satisfying bowl.
Step-by-Step Guide to Making Creamy Potato Soup
Preparing the Ingredients: A Quick Overview
Before you start cooking, gather everything you need. A smooth workflow ensures a creamy, lump-free soup.
You’ll need:
- Idahoan instant potatoes
- Broth (chicken, vegetable, or beef)
- Dairy (milk, cream, or half-and-half)
- Onion, garlic, and preferred spices
- Any optional add-ins (bacon, ham, vegetables)
Cooking the Aromatics: Building Flavor from the Base
Start by heating butter or oil in a pot over medium heat. Sauté diced onions, celery, and carrots until they soften. Add minced garlic last to prevent burning—garlic releases its flavor quickly!
At this stage, you can sprinkle in your dried herbs and spices to let them bloom, deepening their flavor.
Adding and Cooking the Instant Potatoes: Ensuring the Right Consistency
Once your aromatics are fragrant, pour in your broth and bring it to a simmer. Slowly whisk in the Idahoan instant potatoes, stirring constantly to prevent clumps. The mixture will thicken quickly, so adjust with more broth if needed.
If you’re adding proteins like ham or bacon, toss them in now to infuse the soup with their flavors.
Blending vs. Chunky: Achieving Your Desired Texture
If you love ultra-creamy potato soup, use an immersion blender to puree the soup right in the pot. For a chunkier texture, reserve some sautéed veggies and stir them in after blending.
Final Seasoning and Adjustments: Perfecting the Flavor
Once your soup reaches the desired consistency, stir in your dairy of choice. Lower the heat and let it meld for a few minutes. Taste and adjust seasoning, adding more salt, pepper, or a pinch of paprika if needed.
At this point, your potato soup made with Idahoan instant potatoes is ready to serve! Garnish with fresh herbs, shredded cheese, or crispy bacon for an irresistible finishing touch.
Looking for a simpler version? Check out this 4-Ingredient Potato Soup Recipe for a quick and easy take on this comfort classic.
Variations of Idahoan Instant Potato Soup
One of the best things about potato soup made with Idahoan instant potatoes is its versatility. Whether you prefer a rich, indulgent version or a lighter, spicier take, you can tweak the recipe to fit your taste. Here are some of the most popular variations to try.
Loaded Baked Potato Soup: A Hearty Twist
If you love baked potatoes piled high with toppings, this variation is for you. To make it:
- Add crispy bacon crumbles and shredded cheddar cheese directly into the soup.
- Stir in a dollop of sour cream for tanginess.
- Top with chopped green onions or fresh chives for extra flavor.
This version is ultra-rich and tastes just like a classic loaded baked potato, but in a warm, comforting bowl of soup.
Cheesy Potato Soup: Adding More Comfort
For a soup that’s even more indulgent, add a generous amount of cheese. Some great options include:
- Sharp Cheddar – for a bold, tangy flavor.
- Gouda or Smoked Cheddar – for a hint of smokiness.
- Velveeta or American Cheese – for extra creaminess.
Melt the cheese into the soup over low heat, stirring constantly to prevent clumping. A touch of Dijon mustard or hot sauce can enhance the cheesy depth.
Spicy Potato Soup: Kicking Up the Heat with Peppers and Spices
Want to add some heat to your instant potato soup? Try these fiery additions:
- Stir in diced jalapeños, green chilies, or a dash of cayenne pepper.
- Use pepper jack cheese instead of cheddar.
- Add a splash of hot sauce for a bold, zesty kick.
Pair this soup with cornbread or tortilla chips for a Tex-Mex-inspired meal.
Healthy and Low-Fat Options: Substituting Ingredients for a Lighter Soup
If you’re looking for a healthier take, consider these swaps:
- Use low-fat milk or unsweetened almond milk instead of heavy cream.
- Substitute Greek yogurt for sour cream.
- Load up on vegetables like cauliflower, carrots, or spinach for extra nutrition.
This way, you can enjoy a satisfying bowl of potato soup made with Idahoan instant potatoes without the guilt.
For another delicious potato soup recipe, check out this 4-Ingredient Potato Soup Recipe for a quick and simple version.
How to Thicken and Adjust the Consistency of Instant Potato Soup
Getting the perfect consistency for potato soup made with Idahoan instant potatoes is all about balance. If your soup is too thick or too thin, don’t worry—these easy adjustments will fix it in no time.
Using More Instant Potatoes: Quick Fix for a Thicker Soup
If your soup turns out too thin, simply add more Idahoan instant potatoes. Stir them in gradually while the soup is warm, and let them absorb the liquid. This will thicken the soup instantly without needing extra ingredients.
Cornstarch Slurry vs. Flour Roux: Which Works Best?
For a more traditional thickening method:
- Cornstarch Slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir it into the soup and let it simmer for a minute until thickened.
- Flour Roux: Melt 2 tablespoons of butter in a separate pan, whisk in 2 tablespoons of flour, and cook until lightly golden. Stir this into the soup for a smooth, rich consistency.
Both methods work well, but cornstarch is quicker and gluten-free, while roux adds a slightly toasty flavor.
Heavy Cream, Cheese, or Yogurt: Adding Richness and Thickness
To give your soup extra body and creaminess:
- Stir in heavy cream or half-and-half for a luxurious texture.
- Melt in shredded cheese to add thickness and flavor.
- Add Greek yogurt or sour cream for a tangy, creamy finish.
If your soup becomes too thick, simply thin it out with extra broth or milk until you reach the perfect texture.
With these simple techniques, you’ll always have a perfectly thick, satisfying bowl of Idahoan instant potato soup!
Toppings and Garnishes for the Best Idahoan Potato Soup
Toppings can take your potato soup made with Idahoan instant potatoes from good to unforgettable. The right garnishes add texture, flavor, and a pop of color, making each bite more satisfying. Here are some delicious options to consider.
Classic Toppings: Cheese, Bacon, and Sour Cream
If you love a traditional loaded baked potato, these toppings are a must:
- Shredded Cheese – Cheddar, Colby Jack, or Gouda melt beautifully into the warm soup.
- Crispy Bacon Crumbles – Adds a smoky crunch that pairs perfectly with creamy potatoes.
- Sour Cream or Greek Yogurt – A dollop on top adds tanginess and a smooth finish.
Fresh Herbs and Greens: Parsley, Chives, and Green Onions
A touch of greenery can enhance both the look and taste of your soup:
- Chopped Chives – Classic for potato dishes, adding mild onion flavor.
- Green Onions – Slightly stronger than chives but just as delicious.
- Fresh Parsley – Brings freshness that balances out the richness.
Crunchy Additions: Croutons, Fried Onions, or Crispy Bacon Bits
Texture is just as important as flavor. Try these crunchy toppings:
- Croutons – Buttery, seasoned croutons soak up the soup while staying crispy.
- French Fried Onions – Adds a crispy, slightly sweet crunch.
- Toasted Almond Slices – A unique, nutty twist for extra texture.
Customizing your potato soup with Idahoan instant potatoes with the perfect toppings ensures every spoonful is just the way you like it!
Serving Suggestions: What to Eat with Potato Soup
While potato soup made with Idahoan instant potatoes is comforting on its own, pairing it with the right sides turns it into a full meal. Whether you’re looking for something hearty or light, here are the best options to serve with your soup.
Best Side Dishes for Potato Soup: Bread, Salads, and More
A warm, creamy soup pairs well with something crispy or fresh. Try these:
- Crusty Bread – A slice of warm sourdough or a soft dinner roll is perfect for dipping.
- Garlic Bread – Adds a flavorful, buttery crunch to balance the smoothness of the soup.
- Side Salad – A light green salad with vinaigrette cuts through the richness of the soup.
- Roasted Vegetables – Carrots, Brussels sprouts, or asparagus add extra nutrients and texture.
Pairing with Drinks: What Goes Well with a Creamy Soup?
Choosing the right drink enhances your meal even more. Consider:
- White Wine – A crisp Sauvignon Blanc or Chardonnay balances the creamy soup.
- Herbal Tea – A light chamomile or mint tea is soothing and pairs well.
- Sparkling Water with Lemon – Refreshing and helps cleanse the palate.
Making It a Full Meal: Adding Protein and Vegetables for Balance
If you want to turn instant potato soup into a complete meal, try these add-ins:
- Grilled Chicken – A simple, seasoned chicken breast adds lean protein.
- Steamed Broccoli – Adds fiber and a pop of color.
- Grilled Cheese Sandwich – The ultimate comfort combo for dipping into your soup.
By choosing the right sides and drinks, you can create a well-balanced meal that makes your potato soup with Idahoan instant potatoes even more satisfying.
Storing, Freezing, and Reheating Potato Soup
So, you’ve made a big batch of potato soup made with Idahoan instant potatoes and now you’re wondering how to store and reheat it properly. No worries! Follow these simple steps to keep your soup fresh and delicious.
How to Properly Store Leftover Soup in the Fridge
If you plan to enjoy your soup within a few days, the refrigerator is your best option.
- Let it cool completely – Avoid storing hot soup, as it can raise the fridge temperature and affect other food.
- Use an airtight container – This prevents the soup from absorbing unwanted odors.
- Store for up to 4 days – After that, the quality and texture may start to decline.
Before reheating, give the soup a good stir since the ingredients may separate slightly as it sits.
Can You Freeze Potato Soup? Tips and Warnings
While freezing most soups is easy, potato soup made with Idahoan instant potatoes can be tricky because dairy-based soups may separate when thawed. If you must freeze it, here’s how to do it right:
- Avoid adding dairy before freezing – Milk or cream can separate, so add them after reheating instead.
- Portion the soup – Use freezer-safe bags or containers to store individual servings.
- Label and date it – Always keep track of when you froze it; it lasts up to 3 months.
When ready to eat, thaw the soup in the fridge overnight before reheating.
Reheating Without Ruining Texture: Stove, Microwave, or Slow Cooker?
To bring your soup back to life without affecting its creamy texture, follow these reheating tips:
- Stovetop: Warm it over low heat, stirring often to keep it smooth. Add a little broth or milk if it’s too thick.
- Microwave: Heat in 30-second intervals, stirring in between to prevent uneven heating.
- Slow Cooker: Great for reheating large batches—just set it on low and stir occasionally.
With these methods, your Idahoan instant potato soup will taste just as good as when you first made it!
Common Mistakes to Avoid When Making Instant Potato Soup
Even with an easy recipe, small mistakes can affect the final result. Here are the most common errors and how to fix them when making potato soup made with Idahoan instant potatoes.
Over-Thickening or Over-Thinning the Soup
Getting the perfect consistency is key! If your soup is too thick:
- Stir in extra broth, milk, or water a little at a time.
- Warm it gently while mixing to help smooth it out.
If it’s too thin:
- Add more instant potatoes gradually until you reach the right thickness.
- Try a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water).
Not Seasoning Properly: The Importance of Tasting
Potato soup can taste bland if not seasoned well. Always:
- Taste and adjust salt and pepper as needed.
- Add herbs like thyme, parsley, or dill for depth.
- Try a pinch of paprika or cayenne for a mild kick.
Using the Wrong Type of Broth or Dairy for Best Flavor
Broth makes a big difference!
- Chicken broth gives a classic, rich taste.
- Vegetable broth keeps it vegetarian-friendly.
- Avoid broth with too much sodium—it can overpower the soup.
For dairy:
- Heavy cream = rich and creamy texture.
- Milk or half-and-half = lighter but still smooth.
- Dairy-free options like almond milk work, but choose unsweetened versions.
Skipping the Simmering Step: Why It’s Important
Instant potatoes thicken fast, but don’t rush! Simmering allows flavors to blend and creates a smoother texture. Stir often and let it cook for at least 5–10 minutes for the best results.
By avoiding these mistakes, you’ll always end up with a perfect bowl of potato soup made with Idahoan instant potatoes!