Name: Pumpkin Ice Cream
Prep time: 20 min
Total time: 1440 min
Ingredients: 8 ounces heavy whipping cream (Use an electric mixer for best results.); 14 ounces sweetened condensed milk (Gradually add to whipped cream.); ¾ cup pumpkin puree (Canned or freshly cooked, well-pureed.); 1 teaspoon pumpkin pie spice (Adjust to taste.); ½ teaspoon vanilla extract

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There’s something so warm and inviting about pumpkin flavors, especially as we transition into the cozy fall months. One of my kids’ favorite treats is homemade pumpkin ice cream. It’s creamy, dreamy, and oh-so-simple to whip up. Plus, it’s a fun way to sneak some extra pumpkin goodness into our day!

Why Make This Recipe

If you’re looking for a dessert that’s both delicious and a little different, this pumpkin ice cream is perfect. It’s an easy recipe that pleases the entire family, and I love how it captures the essence of fall. It’s a wonderful treat after school or a cozy evening at home. Plus, you can feel good knowing it’s made from simple ingredients you probably already have. And who doesn’t love homemade ice cream?

How to Make Pumpkin Ice Cream

This homemade pumpkin ice cream is so simple, you and the kids can make it together. With just a few ingredients and very little time, you’ll have a fantastic frozen treat that everyone will adore.

Ingredients:

8 ounces heavy whipping cream
14 ounces sweetened condensed milk
¾ cup pumpkin puree
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract

Directions:

Start by whipping the heavy cream until you see stiff peaks form. If you’re using an electric mixer, the paddle attachment works great! This step is super fun for the kids—they love watching the cream turn fluffy.
Once your cream is nice and fluffy, gradually add in the sweetened condensed milk while you continue to beat it. This combo is rich and adds sweetness without being overwhelming.
Next, gently fold in the pumpkin puree, vanilla extract, and pumpkin pie spice. The aroma alone is enough to make your kitchen feel like fall!
Now, pour your delicious mixture into a 9 x 5-inch loaf pan or any freezer-safe container. Try to flatten the top to ensure even freezing. Cover it, and pop it in the freezer overnight.

When you wake up, your treat will be ready to enjoy!

How to Serve Pumpkin Ice Cream

Serving this pumpkin ice cream is such a joy! I love scooping it into bowls and letting the kids add their toppings. Whether it’s a sprinkle of crushed graham crackers, whipped cream, or even a drizzle of caramel sauce, everyone can make their own special sundae.

You could also take a scoop and toss it into a warm pumpkin spice latte for a creamy twist. Trust me, it’s a game-changer!

How to Store Pumpkin Ice Cream

If you happen to have leftovers (which is rare in our house), just keep the ice cream in an airtight container. It’ll stay fresh in the freezer for up to a week. Just remember to let it sit out for a few minutes before serving, so it’s easier to scoop.

Tips to Make Pumpkin Ice Cream

Safety First: Make sure to supervise the kids when they’re using the electric mixer.
Experiment!: You can easily adjust the spices to your liking. Add a little more pumpkin pie spice if you want a spicier kick!
No Mixer?: If you don’t have an electric mixer, whisking by hand works too—just be prepared for a workout!

Variations

Looking for a twist? Try adding crushed ginger snaps or Nutmeg for an extra crunchy addition. You can also fold in some chocolate chips for those chocolate pumpkin lovers out there!

FAQs

Can I use freshly cooked pumpkin instead of canned?

Absolutely! Just make sure it’s well-pureed and not too watery.

Can I make this without a mixer?

Yes! While it might take a bit more elbow grease, you can definitely whip the cream by hand. Just be patient!

How long can I keep it in the freezer?

While it’s best enjoyed within a week for optimal creaminess, it can last longer, but the texture may change slightly.

I hope you give this pumpkin ice cream a try! It’s such a delightful treat to share with your family, and it’s bound to become a new favorite. Happy cooking!