Tahini Coffee Recipe lovers, you ever get in a rut where your usual mug of joe just doesn’t do it anymore? Like, you crave a pick-me-up that feels cozy but fancy, just different enough. Maybe you saw something wild on TikTok. Oh, and obviously you want something easy. That’s how I tripped over tahini coffee—yep, I said tahini—one blustery Saturday when everything else in the kitchen felt…blah. Later, I poked around and realized I wasn’t alone. Seriously, if you’re after a creamy, slightly nutty twist on your morning coffee, this is your moment. By the way, if you want more spins on this trend, this tahini coffee recipe ideas roundup blew my mind. Oh, and for those obsessed with unexpected coffee mixes, check out this wild banana coffee recipe collection.
Why You’ll Love It
You ever make a drink and just stand there, gobsmacked that you made something so creamy and almost five-star restaurant level, with, like, five ingredients? This is that drink. The tahini coffee recipe starts smooth and slightly sweet but then—wait for it—you get this toasty sesame flavor that lingers in all the best ways. It’s vegan-friendly, super easy to riff on, and even non-coffee folks have asked for seconds. One time, my cousin (who claimed to hate “weird” drinks) straight-up stole my cup.
Honestly, it’s my go-to for impressing people who thought they’d tried everything. Each sip feels comforting without being heavy, and it somehow tastes like dessert and breakfast got together for coffee. If you love creamy coffee but dairy makes you grumble, you’re going to swoon. Plus, it’s just fun to surprise someone with something new and say, “Ha, you thought you knew coffee?”
“Never thought tahini would work in coffee till I tried it here. It’s like a cozy hug in a cup—I make this version every weekend now.” — Erica M.
How to Make This Recipe
Honestly, no need to overthink it. Brew your favorite coffee (I like a bold roast for this), then in another mug mix together tahini, maple syrup, and a little hot water. You want it smooth, no gritty bits. Pour in your hot coffee, give it a solid whisk or use a hand frother if you’re feeling posh. Top with your milk of choice—almond, oat, regular, whatever. Stir well and sip.
If you want extra foam, use a frother for your milk before adding. I usually toss a pinch of cinnamon or flaky salt on top (not fancy, but folks act like it is). It’s shockingly forgiving; if you mess up the ratios, just taste and tweak. And if you want stronger tahini flavor? Add a little more. Oh, and don’t forget, cold brew also works, you’ll just need to dissolve everything in hot water first.
Ingredients
You really don’t need much for a solid tahini coffee recipe:
- 1 big mug of hot coffee (your favorite roast)
- 1 to 2 tablespoons tahini (stir it up in the jar first)
- 1 tablespoon pure maple syrup (or honey, if you swing that way)
- Splash of hot water (to smooth out the tahini)
- 1/3 cup plant milk or regular milk
- Pinch of cinnamon or sea salt, if that’s your thing
Tweak the sweetness and strength until it tastes right to your face. The point is, it’s your cup—make it so you love it.
Tips
Let me just be honest, the first time I made this, it looked like a science experiment. Don’t stress. Tahini sometimes needs convincing to blend with coffee (I use a tiny whisk). Always mix tahini and maple syrup first with some hot water—don’t skip this or you’ll get globs.
Pour your coffee steadily while whisking, not plopping it in all at once. Milk last, then froth, and you’re golden. Want it iced? Shake everything in a jar, then pour over ice. Tahini can split when cold, but a good shake fixes that. Also, use really good tahini—it actually matters here. Cheap stuff is usually bitter or weirdly gritty.
| Step | Detail |
|---|---|
| Mixing tahini | Blend well with hot water and sweetener |
| Adding coffee | Pour slow, whisk quick |
| Topping | Foam milk and sprinkle with extras |
| Infographic: Benefits of Tahini Coffee | Details |
|---|---|
| High in Healthy Fats | Tahini contains unsaturated fats that support heart health and keep you full. |
| Rich in Calcium | A great dairy-free source of calcium essential for bone health. |
| Vegan-Friendly | Perfect for vegan diets, offering creamy texture without dairy. |
| Antioxidant Properties | Coffee and tahini together provide a boost of antioxidants. |
| Energizing | Combines the energizing effects of caffeine with the benefits of tahini. |
Serving Suggestions
- Pair it with a slice of banana bread or even banana bread cookies for an upgraded breakfast.
- Dust with cinnamon or cocoa powder if you want a treat vibe.
- Goes awesome iced—perfect for gross-hot summer days.
- Try some birthday cookies for a morning party, no kidding.
Similar Recipes
If you’re itching to play around more in your kitchen, I’ve fallen down the rabbit hole of unusual drink recipes. Banana coffee recipes are shockingly awesome (sounds bananas, but trust me). Or, if you want to try baking with coffee flavors, there’s a wild 3-ingredient banana bread recipe you’ll get hooked on fast. Want something savory after your coffee? The bang bang sauce recipe slaps on literally any roast veggie. And, for the truly adventurous, these Swedish Princess Cake variations are on my baking bucket list. Life’s too short for boring treats, honestly.
Common Questions
Why does my tahini coffee separate or look weird?
That’s just the sesame oil trying to escape. If you mix really well (tiny whisk or frother), it pulls together. Sometimes a quick shake in a jar fixes it, too.
Is tahini coffee actually healthy?
Absolutely, if you use good ingredients. Tahini is full of healthy fats and, let’s be real, it makes coffee more satisfying.
What kind of coffee works best?
I honestly like deeper, bolder roasts, but lighter ones are fine if you want more maple and sesame shining through.
Can I use store-bought coffee syrup instead of maple?
Sure, but maple syrup adds a cozy, natural sweetness. Coffee syrup will work in a pinch if the other is gone (been there).
Do I need fancy equipment for this?
Nope. Old school whisk, jar with a lid, or even a fork. Go wild with what you have.
Give It a Go—You’ll Thank Yourself
Alright friends, what are you waiting for? Now you know how to whip up a tahini coffee recipe that’ll stun your usual coffee crowd and maybe even change up your mornings. Creamy, nutty, sweet—it’s all there. Don’t sleep on it. And if you want to compare your results or get fancier, these guides at Maple Tahini Latte – Create Mindfully and the lively chat on Coffee with tahini : r/Coffee are loaded with tips and stories. Go ahead, stir up something new and cozy.