Strawberry Cheesecake Cookies are a delicious treat that combines the best of both worlds: the creamy goodness of cheesecake and the soft, sweet flavors of cookies. These cookies are perfect for any occasion, whether you’re celebrating a holiday, having a picnic, or just enjoying a sweet snack at home. They are sure to impress your family and friends!
Table of Contents
How to make Strawberry Cheesecake Cookies
Ingredients
- 6 ounces cream cheese, softened
- ⅓ cup powdered sugar
- 3 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup salted sweet cream butter, softened
- ⅔ cup granulated sugar
- ⅓ cup light brown sugar, packed
- 1½ teaspoons pure vanilla extract
- ½ teaspoon strawberry extract
- 1 large egg, at room temperature
- 1 egg white
- 1 cup fresh strawberries, capped, cored, and finely chopped
- 1 tablespoon all-purpose flour
Directions
Make the Cream Cheese Filling: In a bowl, mix the softened cream cheese and powdered sugar until smooth. Set it aside.
Prepare the Cookie Dough: In another bowl, beat the butter, granulated sugar, and brown sugar together until fluffy. Add in the vanilla and strawberry extracts, egg, and egg white. Mix well.
In a separate bowl, combine the flour, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients. Stir until everything is combined.
Gently fold in the finely chopped strawberries and the tablespoon of flour to help keep them from sinking in the cookie dough.
Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper.
To form the cookies, scoop out some dough, add a small spoonful of the cream cheese filling to the center, and then wrap the dough around the filling. Place them on the prepared cookie sheet.
Bake for 12 to 15 minutes or until just golden brown.
Allow the cookies to cool on a wire rack.
How to serve Strawberry Cheesecake Cookies
Serve these cookies warm or at room temperature. They are great as a standalone snack or can be enjoyed with a glass of milk or a scoop of vanilla ice cream. You can also dust them with a little extra powdered sugar for decoration.
How to store Strawberry Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze the cookies in a freezer bag for up to three months. Just thaw before serving!
Tips to make Strawberry Cheesecake Cookies
- Make sure your cream cheese is very soft for easy mixing into the filling.
- For best results, use fresh strawberries; frozen strawberries can make the dough too watery.
- Don’t overmix the cookie dough; mix just until combined for soft cookies.
Variations
You can mix things up by using different kinds of berries, like raspberries or blueberries, instead of strawberries. Adding a sprinkle of lemon zest can also bring a lovely brightness to the flavor!
Some other recipes you may enjoy as well :
Soft Strawberry Cheesecake Cookies
Strawberry Oreo Cookies
The Best Strawberry Crunch Cheesecake Bites for Any Occasion
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may change the texture slightly.What can I use instead of fresh strawberries?
You can use freeze-dried strawberries or even fruit preserves if fresh strawberries are not available.Can I make these cookies in advance?
Absolutely! You can prepare the cookie dough ahead of time and refrigerate it. Just make sure to bake them the day you plan to serve them for the best taste and texture.