Apple Cinnamon Loaf
A delightful baked treat that combines warm apples and cinnamon for a comforting, flavorful loaf perfect for any occasion.
Ingredients
Loaf Ingredients
- 2 cups all-purpose flour This forms the base of your loaf.
- 1/2 cup granulated sugar Adds sweetness.
- 1/2 cup packed brown sugar Gives deeper flavor and moisture.
- 1/2 cup unsalted butter, softened Helps create a tender crumb.
- 2 large eggs Acts as a binder and adds richness.
- 1/2 cup milk Contributes to a moist texture.
- 1 tsp vanilla extract Enhances the flavors.
- 1 1/2 tsp baking powder Leavening agent to make the loaf rise.
- 1/4 tsp salt Balances sweetness.
- 1 cup peeled and diced apples Adds natural sweetness and moisture.
Cinnamon Swirl Ingredients
- 1/4 cup granulated sugar For the Cinnamon Swirl.
- 1 tbsp ground cinnamon Adds the quintessential cozy flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a loaf pan with butter or non-stick spray.
- In a large mixing bowl, combine the flour, baking powder, and salt. Stir to blend.
- In another bowl, blend the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the milk and vanilla extract until creamy.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the diced apples gently.
Cinnamon Swirl
- Mix the cinnamon and granulated sugar in a small bowl.
- Spoon some batter into the loaf pan, sprinkle with a portion of the cinnamon-sugar mixture, and repeat the layers.
- Lightly swirl the batter with a knife.
Baking
- Pour the remaining batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or at room temperature. Enjoy with butter, coffee, or tea. You can also add nuts for extra crunch or drizzle with caramel.