Brownie Pie
A rich, fudgy brownie baked inside a flaky pie crust — the perfect mashup of two classics! This indulgent dessert is a chocolate lover’s dream, with gooey bites of chocolate chips and a crisp crust that makes every slice irresistible.
Equipment
- Mixing Bowls
- Whisk
- 9-inch Pie Pan
- Oven
Ingredients
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup semi-sweet chocolate chips
- 1 pre-made 9-inch pie crust or homemade if preferred
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine melted butter, granulated sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually add dry ingredients to wet mixture, stirring just until combined.
- Fold in chocolate chips.
- Pour the batter into the prepared pie crust, spreading evenly.
- Bake for 30–35 minutes, until a toothpick comes out with a few moist crumbs.
- Let the pie cool completely before slicing to allow it to set.
Notes
For extra decadence, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can also add nuts or swap chocolate chips for chunks of your favorite chocolate bar.