Cinnamon Roll French Toast Bites
A delightful twist on cinnamon rolls and French toast, these bite-sized treats are perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter For cooking
Optional Toppings
- Powdered sugar For serving
- Maple syrup or icing For serving
Instructions
Preparation
- Open the Cinnamon Rolls and set aside the icing.
- Cut each roll into bite-sized pieces, about four pieces per roll.
- In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
Cooking
- Dip each cinnamon roll bite into the egg mixture, coating all sides.
- Melt butter in a skillet over medium heat.
- Add the coated cinnamon roll bites to the skillet in a single layer and cook for 2-3 minutes on each side until golden brown.
Serving
- Remove bites from the skillet, drizzle with icing or syrup, and sprinkle with powdered sugar if desired.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or toaster oven.