Easy 3 Ingredient Pineapple Ice Cream
A refreshing and simple dessert capturing the essence of summer with just three ingredients.
Ingredients
For the Ice Cream
- 1.5 cups Pineapple Juice Brings sweet tropical flavor.
- 1 can Crushed Pineapple Adds texture and enhances flavor.
- 0.5 cups Heavy Whipping Cream Gives a rich, creamy consistency.
Instructions
Preparation
- Ensure your ice cream maker’s freezer bowl has been in the freezer for at least 24 hours.
- In a blender, combine the crushed pineapple and pineapple juice. Blend until smooth.
- Mix in the heavy whipping cream by hand to maintain lightness.
Churning
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions for about 20 minutes.
- Once thickened, transfer the ice cream to a freezer-safe container.
Freezing
- Freeze the ice cream for an additional hour before serving.
Notes
Serve in bowls, on cones, or creatively in pineapple shells. Top with mint, nuts, or chocolate syrup as desired.