Lazy Girl Pecan Pie Bars
All the gooey, buttery, nutty goodness of a classic pecan pie—without the hassle! These Lazy Girl Pecan Pie Bars deliver that irresistible caramelized crunch in easy, bite-sized perfection. Perfect for holidays or anytime you crave something sweet and southern! 🤎🍂
Equipment
- 9x13-inch Baking Pan
- Mixing Bowls
- Whisk
- Parchment Paper
Ingredients
Crust
- 1 cup unsalted butter melted
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 tsp salt
Filling
- 3 large eggs
- 1 1/2 cups light corn syrup
- 1 cup brown sugar packed
- 1 tbsp vanilla extract
- 2 tbsp all-purpose flour for filling
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper for easy removal.
- In a bowl, mix melted butter, flour, powdered sugar, and salt until crumbly. Press evenly into the bottom of the prepared pan to form the crust.
- Bake crust for 15 minutes, or until lightly golden. Let it cool slightly.
- In another bowl, whisk eggs, corn syrup, brown sugar, vanilla, and 2 tablespoons flour until smooth.
- Stir in the chopped pecans until well coated.
- Pour the pecan mixture evenly over the warm crust and spread it out.
- Bake for 25–30 minutes, or until the filling is set and golden brown.
- Allow to cool completely before slicing into squares or bars for clean, perfect edges.
Notes
For a twist, drizzle with melted chocolate or top with a sprinkle of flaky sea salt once cooled. Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.