No-Bake Butterscotch Pie
This creamy, dreamy No-Bake Butterscotch Pie is pure dessert heaven! 🤎 A buttery graham cracker crust, silky smooth butterscotch filling, and fluffy whipped cream topping come together in a sweet, irresistible bite that melts in your mouth. Perfect for holidays, potlucks, or anytime you crave an easy dessert that impresses! 🥧💛
Equipment
- 9-inch Pie Dish
- Mixing Bowls
- Saucepan
- Electric Mixer
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter melted
- 1/4 cup granulated sugar
Filling
- 1 cup butterscotch chips
- 14 oz sweetened condensed milk 1 can
- 1 tsp vanilla extract
Topping
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/4 cup chopped pecans optional
Instructions
- Make the Crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until evenly coated. Press firmly into a 9-inch pie dish, covering the bottom and sides. Chill for at least 30 minutes.
- Prepare the Filling: In a saucepan over medium heat, melt the butterscotch chips with sweetened condensed milk. Stir constantly until smooth and creamy. Remove from heat, stir in vanilla, and let cool to room temperature.
- Assemble the Pie: Pour the cooled butterscotch mixture into the chilled crust. Smooth the top with a spatula for an even layer.
- Whip the Cream: In a separate bowl, beat heavy whipping cream with powdered sugar until stiff peaks form. Spread evenly over the butterscotch layer.
- Garnish & Chill: Top with chopped pecans if desired, then refrigerate for at least 4 hours or until the pie is fully set.
Notes
✨ Tip: For an extra indulgent twist, drizzle caramel sauce on top before serving!