Pecan Pie Balls (No-Bake)
All the cozy, nutty sweetness of classic pecan pie — in one bite-sized, no-bake treat! These chewy, rich Pecan Pie Balls are packed with toasted pecans, maple syrup, and a hint of bourbon, then dipped in smooth melted chocolate. Perfect for holidays, gifting, or anytime that pecan pie craving hits!
Equipment
- Mixing Bowl
- Spatula
- Baking Sheet
- Parchment Paper
- Microwave or Double Boiler
- Refrigerator
Ingredients
- 2 cups pecans toasted and finely chopped
- 1 cup graham cracker crumbs
- 1 cup brown sugar packed
- 1/2 tsp salt
- 2 tbsp maple syrup
- 1/4 cup bourbon or apple juice
- 1 tsp vanilla extract
- 1/2 cup chocolate chips melted for dipping
Instructions
- In a large bowl, combine chopped pecans, graham cracker crumbs, brown sugar, and salt until well mixed.
- Stir in maple syrup, bourbon (or apple juice), and vanilla extract until the mixture forms a thick, dough-like consistency.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Refrigerate for 30 minutes to firm up before dipping.
- Dip each ball into melted chocolate, turning until fully coated. Place back on parchment paper and let sit until the chocolate hardens.
- Once the chocolate is set, serve and enjoy your no-bake Pecan Pie Balls!
Notes
For extra crunch, reserve a few chopped pecans and sprinkle them over the chocolate before it hardens. These Pecan Pie Balls store well in the fridge for up to a week or in the freezer for longer. Substitute dark chocolate for a richer flavor or white chocolate for a sweeter twist!