Yum, yum sauce is a delightful addition to so many meals! It’s that perfect blend of creamy, tangy, and a bit sweet that makes food just feel more fun. As a busy mom with two kids who always seem to be hunger-driven tornadoes, I’ve got to keep my kitchen arsenal stocked with go-to recipes. This sauce has become a favorite in our house! Let me share why it’s worth making and how you can easily whip it up at home.
Why Make This Recipe
First off, let me tell you why I love this yum yum sauce. It’s incredibly versatile! It pairs wonderfully with grilled chicken, shrimp, and even veggies. Plus, it’s a fantastic dipping sauce for little hands and hungry bellies alike. My kids love it with their rice and stir-fry meals. The best part? It’s super easy to make! You’ll feel like a rockstar chef without spending hours in the kitchen.
How to Make Yum Yum Sauce
Making this sauce is a breeze. Trust me, if I can do it while juggling two kids and a list of chores, so can you! Here’s what you’ll need and how to do it.
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons mayonnaise (yes, more!)
- 4 tablespoons water
- 2½ tablespoons ketchup
- 2 tablespoons granulated sugar
- 1½ tablespoons rice vinegar
- 1½ tablespoons salted sweet cream butter, melted
- 2 teaspoons onion powder
- 1 teaspoon sweet Hungarian paprika
Directions:
- Grab a medium mixing bowl and add all the sauce ingredients.
- Whisk them together until everything is perfectly blended and smooth. This part is super satisfying, like painting on a canvas but with deliciousness!
- Spoon the sauce into a squeeze bottle or a jar with a lid for easy storage.
- Chill your yum yum sauce in the fridge for at least one hour before serving. This lets the flavors mingle and really come to life!
How to Serve Yum Yum Sauce
When it comes to serving, the possibilities are endless! I often use it as a dipping sauce for grilled shrimp or chicken. It’s also amazing drizzled over fried rice or used as a spread in wraps. My kiddos love it on their veggie sticks, turning something healthy into a fun snack that they can’t resist. You can definitely find a way to make it work for your family!
How to Store Yum Yum Sauce
If you have leftovers (and I usually don’t because everyone loves it), you can store your yum yum sauce in the refrigerator for up to a week. Just make sure it’s in an airtight container, and it’ll be ready for your next meal. A cute squeeze bottle makes it fun to use and easy to store!
Tips to Make Yum Yum Sauce
- Feel free to adjust the sweetness! If you prefer a little more heat, you can add a pinch of cayenne pepper.
- If you want it creamier, you can blend in some sour cream.
- Always taste test! Kids can be picky, so you may want to adjust the flavors a bit according to your family’s preference.
Variations
One fun variation you might try is adding a bit of sriracha for a spicy kick. You can also swap out the ketchup for a bit of barbecue sauce for a smoky flavor. Get creative and make this sauce fit your mood or your meals!
FAQs
Q: Can I make this sauce ahead of time?
A: Absolutely! It’s perfect for meal prep! You can make it a day before and let it chill in the fridge. It’ll save you time during busy weeknights.
Q: What dishes pair well with yum yum sauce?
A: Oh, so many! It’s fantastic with grilled meats, salads, stir-fries, or even as a topping for baked potatoes!
Q: Can I freeze yum yum sauce?
A: I wouldn’t recommend it. The texture may change when thawed. It’s best enjoyed fresh or stored in the fridge for a week.
So, there you have it! Yum yum sauce is just a few simple ingredients away from being part of your family meals. I hope you and your little ones enjoy it as much as we do! Happy cooking!
Yum Yum Sauce
Ingredients
Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons mayonnaise additional for extra creaminess
- 4 tablespoons water
- 2.5 tablespoons ketchup
- 2 tablespoons granulated sugar
- 1.5 tablespoons rice vinegar
- 1.5 tablespoons salted sweet cream butter, melted
- 2 teaspoons onion powder
- 1 teaspoon sweet Hungarian paprika
Instructions
Preparation
- Grab a medium mixing bowl and add all the sauce ingredients.
- Whisk them together until everything is perfectly blended and smooth.
- Spoon the sauce into a squeeze bottle or a jar with a lid for easy storage.
- Chill your yum yum sauce in the fridge for at least one hour before serving.