Ever found yourself stuck in a rut with your morning cup? Yeah, I’ve been there too. The typical brew can get so… bleh after a while. So, let me shout about the tahini coffee recipe. First time I heard about it, I thought someone was joking (tahini? In coffee? C’mon). But let me tell you—once you try it, you’ll probably crave another. This is way more exciting than your run-of-the-mill latte. Plus, if you’re like me and dig new breakfast combos, you should also check this 3-ingredient banana bread recipe or even whip up some banana bread cookies. Trust me, those sweet bites pair ridiculously well with this coffee. 
Why You’ll Love It
First off, tahini coffee is just plain clever. It’s one of those drinks that makes friends look at you sideways until they try it. The blend of rich, nutty sesame from the tahini with strong, hot coffee creates something totally different—like a hug for your taste buds. Little bit of maple syrup in there (don’t skip that) and suddenly everything feels a bit more special, kinda like you’re in a five-star restaurant, but in your pajamas.
Plus, if you’ve ever wanted your latte to actually fill you up more, tahini is packed with good stuff (think healthy fats). It’s great if you’re avoiding dairy or just sick of boring almond milk. I first made one when my oat milk ran out, honestly, and now it’s the only reason I buy tahini that isn’t for hummus. Oh, and it’s vegan by default, which everyone loves nowadays. 
How to Make This Recipe
Okay, real talk—this is the easiest fancy coffee you’ll ever make. No weird machines or complicated foams.
You need:
- 1 cup hot brewed coffee (any style you love)
- 1 tablespoon tahini (just give it a stir, sometimes the oil separates and things get… gloopy)
- 1 tablespoon maple syrup (add more if you like things sweet, no shame)
- 1/2 cup plant-based milk (oat, almond, soy, whatever’s floating in your fridge)
Pop your hot coffee in a mug. Whisk in the tahini and maple syrup—give it a real good swirl or it’ll be clumpy. Heat your milk however you like, then pour it in. If you feel wild, sprinkle some cinnamon on top. I will warn you, the first sip almost always catches me off-guard—in the best way.
So much easier than those $6 coffee shop things, right? And you don’t have to put on pants. 
Tips for Perfecting Your Latte
Alright, so, I’ve made this tahini coffee recipe too many times (testing, I swear). Here’s what I learned. First, use runny tahini. If it’s too thick, your coffee will clump like sad oatmeal. Warm up the tahini a few seconds in the microwave if it’s stubborn. Also, whisk, whisk, whisk. Fork? Whisk? Little milk frother? Yes, all good.
Choose a coffee you already adore. Don’t gamble on bad coffee—the tahini doesn’t hide a burnt taste. Maple syrup is key, trust me. I tried honey, not the same. Still fine, but not amazing. And lastly, a pinch of salt can make the flavors pop if you’re feeling extra.
“I never thought I’d love anything more than a regular latte, but the maple tahini combo is unreal. I even got my partner hooked!” – Jen W.
Plant-Based Milk Options
The kind of plant-based milk you use here actually matters—no pressure. Oat milk is my top pick, hands down. It’s creamy, blends well, and the flavor doesn’t try to boss around the tahini. Almond milk is lighter and a little nutty (win-win if you want a milder drink). Coconut can work, but I find it turns the whole latte into some strange tropical situation—not bad, but different.
Soy milk? Yeah, it’s smooth and handles heat well. If you’re out of all of those? Heck, even rice milk will do. The point is, don’t overthink it. Just use what’s already chilling in your fridge. Latte snobs might disagree, but hey, they’re not in your kitchen.
Similar Recipes
Honestly, once you go down the tahini coffee recipe rabbit hole, you’ll want more clever drinks up your sleeve. I sometimes swap out the maple syrup for a drizzle of date syrup if I’m feeling snacky. Or try a heavy dusting of cocoa powder or even a spoonful of peanut butter (just for wild days, okay?).
You can even dunk your homemade cookies in these—like those banana bread cookies I mentioned up top. I know, double the breakfast joy. Want to pair with lunch? This latte goes shockingly well with savory baked things like my calabacitas recipe—easy and authentic. I know it sounds odd… just try it and report back.
Serving Suggestions
- Pour your latte over ice for a crazy-good summer drink.
- Top with a little dusting of cinnamon or cacao if you’re feeling artsy.
- Pair it with your favorite sweet bread. (Can I plug this 3-ingredient banana bread recipe again? It just works.)
- Sip it in your backyard for maximum “I’m on vacation” feelings.
Common Questions
Is this tahini coffee recipe actually sweet?
Surprisingly, yeah—it’s cozy sweet, but not over-the-top. Maple syrup does the trick. Add more if you want it like a dessert.
Does tahini really mix well in hot drinks?
Most of the time! But, if your tahini is chunky or cold, it might clump up. Microwave it a bit so it blends smooth.
Can I use regular milk?
Absolutely. If you’re not plant-based, cow’s milk is fine. It’ll taste a bit richer.
Is this allergy-friendly?
It depends! Check your plant-based milk for allergens, and if sesame is a no-go, maybe skip the tahini (obviously).
Does it taste like Middle Eastern coffee?
Actually, it sorta does. The sesame gives a hint of that old-school, café-in-Istanbul vibe, but this is creamier and cozy.
Ready to Rethink Your Morning Mug?
Alright, friends, that’s the scoop on tahini coffee recipe magic. To sum up: it’s cozy, creamy, ridiculously easy, and just waiting for you to give it a try. If you want another angle, check out this beautiful Maple Tahini Latte – Create Mindfully guide. Or, for rave reviews straight from everyday folks, I found a super lively thread on Coffee with tahini : r/Coffee. And for more vegan inspo, don’t miss the Maple Tahini Latte (vegan) – Love, Chef Laura post too. Just trust your taste buds and start mixing things up—literally. You’ll be surprised how one strange combo can totally change everything you thought you knew about coffee!
Tahini Coffee
Ingredients
Main ingredients
- 1 cup hot brewed coffee Any style you love
- 1 tablespoon tahini Should be runny; warm it in the microwave if too thick
- 1 tablespoon maple syrup Adjust sweetness to taste
- 1/2 cup plant-based milk Oat, almond, soy, or any available
Instructions
Preparation
- Pour your hot coffee into a mug.
- Whisk in the tahini and maple syrup until well combined.
- Heat the plant-based milk and pour it into the mug.
- Optionally, sprinkle some cinnamon on top.