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Tahini Coffee

A unique blend of tahini, maple syrup, and coffee that results in a creamy, nutty beverage perfect for starting your day.
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Breakfast
Cuisine Mediterranean, Vegan
Servings 1 serving
Calories 250 kcal

Ingredients
  

Main ingredients

  • 1 cup hot brewed coffee Any style you love
  • 1 tablespoon tahini Should be runny; warm it in the microwave if too thick
  • 1 tablespoon maple syrup Adjust sweetness to taste
  • 1/2 cup plant-based milk Oat, almond, soy, or any available

Instructions
 

Preparation

  • Pour your hot coffee into a mug.
  • Whisk in the tahini and maple syrup until well combined.
  • Heat the plant-based milk and pour it into the mug.
  • Optionally, sprinkle some cinnamon on top.

Notes

Use runny tahini to avoid clumping. For added flavor, a pinch of salt can enhance the taste.
Keyword Breakfast Drink, Creamy Coffee, Maple Syrup, Tahini Coffee, Vegan Latte