Pecan Pie Crescents are a delightful twist on a classic dessert. They bring the rich, nutty flavor of pecan pie into a fun and easy-to-eat form. Perfect for parties, gatherings, or a simple family treat, these crescents are both delicious and simple to make. Plus, they add a touch of sweetness to any occasion!
Table of Contents
How to Make Pecan Pie Crescents
Ingredients:
- 1 can crescent roll dough (8-count)
- 1/3 cup chopped pecans
- 1/4 cup packed brown sugar
- 2 tbsp corn syrup (light or dark)
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
Directions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, stir together chopped pecans, brown sugar, corn syrup, melted butter, and vanilla until glossy and evenly moistened.
- Unroll the crescent dough and separate into 8 triangles. Spoon about 1 tablespoon of the pecan mixture onto the wide end of each triangle, keeping a small border.
- Roll each triangle from the wide end toward the tip. Tuck the tip underneath and place seam-side down on the prepared sheet. Curve the ends slightly into a crescent shape.
- Bake for 9–11 minutes, or until the crescents are puffed, golden, and the filling is bubbling at the seams.
- Let them rest on the pan for 5 minutes so the filling sets before moving to a cooling rack or serving slightly warm.
How to Serve Pecan Pie Crescents
Pecan Pie Crescents are best enjoyed warm. You can serve them on a platter for guests or enjoy them with your family at home. They pair nicely with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra sweetness.
How to Store Pecan Pie Crescents
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for longer freshness. To reheat, just pop them in the oven for a few minutes until they are warm again.
Tips to Make Pecan Pie Crescents
- Make sure to chop the pecans finely to ensure they distribute evenly in the filling.
- You can lightly toast the pecans for a deeper flavor before mixing them with the other ingredients.
- Keep an eye on the crescents while baking; every oven is different, so they may need a minute more or less than the suggested time.
Variations
You can easily switch up this recipe by using other nuts, like walnuts or almonds, or adding chocolate chips for a richer treat. Just be mindful of your choices to keep the balance of flavors right.
You may also like these recipes :
Caramel Pecan Chocolate Cheesecake
Pecan Pie Balls
Pecan Pie Cheesecake
Pecan Pie Crescents
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
Dough
- 1 can crescent roll dough (8-count)
Filling
- 1/3 cup chopped pecans finely chopped
- 1/4 cup packed brown sugar
- 2 tbsp corn syrup (light or dark)
- 1 tbsp butter melted
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, stir together pecans, brown sugar, corn syrup, melted butter, and vanilla until glossy.
- Unroll crescent dough and separate into 8 triangles. Spoon 1 tbsp filling onto wide end of each triangle.
- Roll from wide end to tip. Place seam-side down, shaping into crescents.
- Bake for 9–11 minutes until golden and filling is bubbling. Rest 5 minutes before serving warm.
Notes
FAQs
1. Can I use ready-made pecan pie filling instead of making the filling from scratch?
Yes, you can use store-bought pecan pie filling for a quicker option. Just spoon it onto the crescent dough and roll it up.
2. How can I tell when the crescents are done?
The crescents should be puffed up, golden brown, and the filling should be bubbling at the seams.
3. Can I freeze Pecan Pie Crescents?
Yes, you can freeze them before baking. Just wrap them tightly and store in the freezer. Bake from frozen, adding an extra couple of minutes to the baking time.