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Pecan Pie Crescents

Pecan Pie Crescents

Pecan Pie Crescents are a delightful twist on classic pecan pie—flaky, nutty, and easy to make. Perfect for gatherings or a sweet family treat!
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course Dessert
Cuisine American
Servings 8 crescents
Calories 180 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Ingredients
  

Dough

  • 1 can crescent roll dough (8-count)

Filling

  • 1/3 cup chopped pecans finely chopped
  • 1/4 cup packed brown sugar
  • 2 tbsp corn syrup (light or dark)
  • 1 tbsp butter melted
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a small bowl, stir together pecans, brown sugar, corn syrup, melted butter, and vanilla until glossy.
  • Unroll crescent dough and separate into 8 triangles. Spoon 1 tbsp filling onto wide end of each triangle.
  • Roll from wide end to tip. Place seam-side down, shaping into crescents.
  • Bake for 9–11 minutes until golden and filling is bubbling. Rest 5 minutes before serving warm.

Notes

For deeper flavor, toast pecans before mixing. Try variations with walnuts, almonds, or chocolate chips.
Keyword Crescent Rolls, Holiday Dessert, Pecan Pie