Oreo Bliss Cake

Oreo Bliss Cake is the ultimate treat for chocolate lovers and Oreo fans alike. This cake combines rich chocolate flavors with the classic crunch of Oreos, making it perfect for birthdays, celebrations, or just a sweet indulgence. It’s not only delicious but also visually appealing, making it a great centerpiece for any dessert table.

How to Make Oreo Bliss Cake

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 16 Oreos, chopped
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 cup chocolate ganache

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract. Mix until smooth.
4. Carefully stir in the boiling water until combined.
5. Fold in the chopped Oreos.
6. Divide the batter evenly between the prepared pans and bake for 30-35 minutes.
7. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
8. For the buttercream, beat the softened butter until creamy.
9. Gradually add the powdered sugar, then the heavy cream, and mix until fluffy.
10. Once the cakes are cool, frost one layer with buttercream, stack the second layer, and frost the top and sides.
11. Drizzle ganache over the top and decorate with extra Oreos if desired.

How to Serve Oreo Bliss Cake

Serve the Oreo Bliss Cake at room temperature. It’s perfect on its own, but you can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Cut into generous slices and enjoy with family and friends.

How to Store Oreo Bliss Cake

To store the Oreo Bliss Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to allow it to come back to room temperature before serving.

Tips to Make Oreo Bliss Cake

• Measure ingredients accurately for the best results.
• Allow the cakes to cool completely before frosting to prevent the frosting from melting.
• For extra Oreo flavor, add more chopped Oreos into the buttercream.
• If you don’t have chocolate ganache, you can use chocolate syrup for drizzling.

Variation

You can create a cookies-and-cream version by adding crushed Oreos into the buttercream or mixing some into the cake batter. You can also use different flavored Oreos, like mint or peanut butter, for a unique twist!

Oreo Bliss Cake

Oreo Bliss Cake is a rich and indulgent dessert that combines moist chocolate cake layers with Oreo crunch, creamy buttercream, and a decadent ganache topping. Perfect for birthdays and celebrations!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 12 slices

Calories 520 kcal

Equipment

• Mixing Bowls
• Electric Mixer
• 9-inch Round Cake Pans
• Wire Rack

Ingredients

  

Cake Batter

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 16 Oreos chopped

Buttercream Frosting

• 1 cup unsalted butter softened
• 4 cups powdered sugar
• 1/4 cup heavy cream

Topping

• 1 cup chocolate ganache

Instructions

 

• Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
• Add eggs, milk, oil, and vanilla extract. Mix until smooth.
• Stir in boiling water, then fold in chopped Oreos.
• Divide batter between pans and bake 30–35 minutes. Cool 10 minutes before removing from pans.
• Beat butter until creamy. Add powdered sugar gradually, then heavy cream until fluffy.
• Frost one cake layer with buttercream, stack second layer, frost top and sides.
• Drizzle ganache over cake and decorate with Oreos if desired.

Notes

For extra Oreo flavor, add crushed Oreos to buttercream. You can substitute chocolate syrup for ganache if preferred.

Keyword Celebration Cake, Chocolate Cake, Oreo

FAQs

1. Can I bake this cake in a different size pan?

Yes! You can use 9-inch square or even cupcakes. Just adjust the baking time accordingly.

2. Can I freeze the Oreo Bliss Cake?

Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and foil, then store in the freezer for up to 3 months.

3. How do I make chocolate ganache?

To make chocolate ganache, heat 1 cup of heavy cream until just boiling, then pour it over 8 ounces of chopped chocolate. Let it sit for a few minutes, then stir until smooth.