Oreo Bliss Cake
Oreo Bliss Cake is a rich and indulgent dessert that combines moist chocolate cake layers with Oreo crunch, creamy buttercream, and a decadent ganache topping. Perfect for birthdays and celebrations!
Equipment
- Mixing Bowls
- Electric Mixer
- 9-inch Round Cake Pans
- Wire Rack
Ingredients
Cake Batter
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 16 Oreos chopped
Buttercream Frosting
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
Topping
- 1 cup chocolate ganache
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Add eggs, milk, oil, and vanilla extract. Mix until smooth.
- Stir in boiling water, then fold in chopped Oreos.
- Divide batter between pans and bake 30–35 minutes. Cool 10 minutes before removing from pans.
- Beat butter until creamy. Add powdered sugar gradually, then heavy cream until fluffy.
- Frost one cake layer with buttercream, stack second layer, frost top and sides.
- Drizzle ganache over cake and decorate with Oreos if desired.
Notes
For extra Oreo flavor, add crushed Oreos to buttercream. You can substitute chocolate syrup for ganache if preferred.