Let me tell you, these Oreo Dessert Cups are a total game-changer when it comes to quick and delicious treats. Whether it’s for a birthday party, a weekend treat, or just because it’s Tuesday, these little cups of joy always satisfy. Plus, they’re a huge hit with the kids—I mean, who doesn’t love Oreos? Just whip them up, and you’ll be their hero for the day!
Table of Contents
How to Make Oreo Dessert Cups
Okay, let’s get started! This recipe is pretty straightforward, and you’ll love how easy it is to make these delightful dessert cups. Here’s what you need:
Ingredients:
- 2½ cups crushed Oreo cookie crumbs, with cream
- ¼ cup salted butter, melted and cooled
- 8 ounces package cream cheese, softened
- 1 cup powdered sugar
- 1½ cups cold heavy whipping cream
- 1 teaspoon pure vanilla extract
- 28 Oreo minis
Directions:
First, grab a small mixing bowl and combine 2 cups of the crushed Oreo cookie crumbs with the melted butter. Give it a good stir until the crumbs are totally coated. This is your base!
Next, take 2 teaspoons of those buttery crumbs and place them in the bottom of each cup. You can use a spoon or even another cup to press them down a bit for that perfect crust.
In a stand mixer or a large mixing bowl, mix the softened cream cheese on medium speed for about a minute until it’s nice and smooth. Make sure your cream cheese is at room temperature—this makes a huge difference!
Gradually add the powdered sugar, ½ cup at a time, mixing well after each addition. Use a silicone spatula to scrape down the sides of the bowl so everything gets blended nicely.
Pour in the cold heavy cream and vanilla extract. Mix for another 2-3 minutes until your filling thickens up. You want it thick enough to hold its shape when you pipe it.
Now, fold in the remaining ½ cup of crushed cookie crumbs. This is where the cookie goodness really shines!
Time to fill those cups! Use a disposable piping bag (or a ziplock bag with a snipped corner) to add the cookies and cream filling on top of the buttered crumbs. Fill the cups about ¾ full—don’t be shy!
Top each cup with an Oreo mini. Isn’t that cute? After that, pop the lids on and chill them in the refrigerator until you’re ready to serve. They stay good for up to 3 days in the fridge or can be frozen for a month—if they last that long!
How to Serve Oreo Dessert Cups
These adorable dessert cups are perfect for serving at any gathering. Just pull them out of the fridge, and they’re ready to go! The kids love digging in, and you can even let them decorate with a few extra crushed Oreos or whipped cream on top if you want to get fancy.
How to Store Oreo Dessert Cups
If you have leftovers (although I doubt it!), you can keep the Oreo Dessert Cups in the refrigerator for up to 3 days. Just make sure they’re covered well. If you decide to freeze them, just label them with the date and enjoy them within a month. Thaw them in the fridge before serving!
Tips to Make Oreo Dessert Cups
- Soften the Cream Cheese: Remember to take the cream cheese out ahead of time so it’s nice and soft for easy mixing.
- Use Fresh Ingredients: The fresher the ingredients, the better the taste! You can never go wrong with heavy cream that’s just barely cold.
- Get the Kids Involved: Let your kids help with the mixing and layering! It can be a fun family activity, and they’ll love seeing the end result.
Variation
Feel like switching things up? You can add a layer of peanut butter or chocolate ganache between the cookie crumbs and filling for an extra decadent treat. Or swap out the Oreos for another favorite cookie!
Reese Dessert Cups
Equipment
- Mixing Bowl
- Mixer
- Piping Bag or Ziplock Bag
Ingredients
Crust
- 2 cups Oreo cookie crumbs crushed, or substitute with chocolate sandwich cookies
- 1/4 cup salted butter melted and cooled
Filling
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter Reese’s brand recommended
- 1 1/2 cups heavy whipping cream cold
- 1 tsp pure vanilla extract
Decoration
- chocolate sauce for drizzling
- 28 pieces Reese’s peanut butter minis 2 minis per cup
Instructions
- Place the crushed Oreo cookie crumbs into a mixing bowl. Pour the melted butter over them and mix until fully coated.
- Add about 2 teaspoons of the crumb mixture into each cup and press down firmly.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth, 1–1½ minutes.
- Stir in creamy peanut butter until fully combined.
- Add heavy cream and vanilla extract. Beat 2–3 minutes until thickened.
- Spoon mixture into a piping bag (or ziplock with a corner cut off) and fill cups ¾ full.
- Drizzle chocolate sauce, top with Reese’s minis, and cover.
- Chill in refrigerator until ready to serve. Keeps 3 days refrigerated or 1 month frozen.
Notes
FAQs
1. Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese will work, but the consistency might be slightly different. It may not be as creamy, but it’ll still taste great!
2. How can I make these dessert cups ahead of time?
These cups are perfect for making ahead! Just prepare them a day or two in advance and keep them in the fridge until serving.
3. What’s the best way to crush the Oreos?
I usually toss them in a ziplock bag and use a rolling pin—it’s quick and less messy! You could also pulse them in a food processor if you have one handy.
There you have it—Oreo Dessert Cups that are easy, delightful, and oh-so-tasty! I hope you and your family enjoy these as much as we do. Happy baking!