Reese Dessert Cups
Delicious Reese Dessert Cups made with creamy peanut butter, Oreo crumbs, and topped with chocolate sauce. Perfect for kids and any occasion!
Equipment
- Mixing Bowl
- Mixer
- Piping Bag or Ziplock Bag
Ingredients
Crust
- 2 cups Oreo cookie crumbs crushed, or substitute with chocolate sandwich cookies
- 1/4 cup salted butter melted and cooled
Filling
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter Reese’s brand recommended
- 1 1/2 cups heavy whipping cream cold
- 1 tsp pure vanilla extract
Decoration
- chocolate sauce for drizzling
- 28 pieces Reese’s peanut butter minis 2 minis per cup
Instructions
- Place the crushed Oreo cookie crumbs into a mixing bowl. Pour the melted butter over them and mix until fully coated.
- Add about 2 teaspoons of the crumb mixture into each cup and press down firmly.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth, 1–1½ minutes.
- Stir in creamy peanut butter until fully combined.
- Add heavy cream and vanilla extract. Beat 2–3 minutes until thickened.
- Spoon mixture into a piping bag (or ziplock with a corner cut off) and fill cups ¾ full.
- Drizzle chocolate sauce, top with Reese’s minis, and cover.
- Chill in refrigerator until ready to serve. Keeps 3 days refrigerated or 1 month frozen.
Notes
These cups are perfect served chilled, with ice cream or whipped cream. Store in an airtight container in the fridge for 3 days or freeze for a month. Variations include swapping Oreo base with graham crackers or adding chocolate chips to the filling.