Dr Pepper Ice Cream

If your kids are anything like mine, they love ice cream. And who can blame them? It’s creamy, dreamy, and just feels like a special treat. Now, imagine combining that ice cream goodness with the fizzy, unique flavor of Dr. Pepper. That’s right! This Dr Pepper Ice Cream isn’t just delicious; it’s a fun twist that’s perfect for hot days, birthday parties, or just a cozy night in. Not to mention, the kids can help make it, and you’ll have a fun memory (and a delightful dessert) to share afterward.

How to Make Dr Pepper Ice Cream

Making Dr Pepper Ice Cream is super simple. Plus, you probably already have the ingredients at home. Let’s get started!

Ingredients

  • 14 ounces sweetened condensed milk
  • 12 ounces Dr. Pepper (cold)
  • 2 cups cold heavy cream

Directions

  1. Prep Your Tools: Start by placing a loaf pan (10x5x3), your mixing bowl, and whisk in the freezer for about 30 minutes. This helps everything stay nice and cold!
  2. Combine the Milk and Soda: In a medium bowl, add the sweetened condensed milk. Slowly stir in the cold Dr. Pepper. Stirring slowly helps keep the bubbles down, which we want for a smoother texture.
  3. Whip the Cream: Take the cold mixing bowl out of the freezer and add the heavy cream. Beat on medium-high speed for about one minute, until it’s slightly frothy. Then, crank it up to high and mix for 1.5 to 2 minutes until you have stiff peaks. This step is key for that lovely, airy texture!
  4. Fold it Together: Use a silicone spatula to gently fold the whipped cream into the Dr Pepper mixture, one cup at a time. Remember, we’re being gentle here – we don’t want to deflate all that wonderful whipped cream!
  5. Freeze the Mixture: Get your loaf pan from the freezer and spoon the ice cream base into it. Smooth the top with a spatula. Cover tightly with aluminum foil and pop it in the freezer for about 6 hours, or until it’s really firm. Check it at around the 4-hour mark to see if it’s ready.
  6. Serve!: When it’s time to enjoy, scoop the Dr Pepper ice cream into bowls or cones. Yum!

How to Serve Dr Pepper Ice Cream

Serving this delightful ice cream is easy! You can scoop it into bowls, or for an extra fun treat, serve it in cones. If you want to impress, drizzle a bit of chocolate syrup over the top or sprinkle some crushed nuts for added crunch. The kids will love making their own concoctions!

How to Store Dr Pepper Ice Cream

If you have any leftovers (doubtful, but just in case!), you can keep your Dr Pepper ice cream in the freezer. Just make sure it’s covered tightly with foil or in an airtight container. It will stay fresh for about a week, but I bet it won’t last that long!

Tips to Make Dr Pepper Ice Cream

  • Use Cold Ingredients: Make sure your Dr. Pepper and heavy cream are cold. This speeds up the freezing process and gives you that smooth texture.
  • Be Gentle When Folding: Folding the whipped cream into the mixture is crucial, so take your time with that step.
  • Try Different Flavors: If Dr. Pepper isn’t your favorite, feel free to experiment with other sodas! Just remember to adjust the flavors based on the soda you choose.

Variations

If you want to switch things up, try adding a splash of vanilla extract to the condensed milk or mixing in some chocolate chips or crushed fruit. You could even swirl in some caramel or chocolate sauce before freezing. The possibilities are endless!

Recommended recipes to read as well :

7 Irresistible Ways to Enjoy Salted Caramel Sea Salt Ice Cream
3 Delicious Ways to Enjoy Cottage Cheese Ice Cream at Home
Bolognese Ice Cream: Everything You Need to Know About This Unique Flavor

FAQs

Q: Can I use diet Dr. Pepper?

A: Absolutely! You can use diet or any other version you like. Just be aware that it might change the sweetness or texture slightly.

Q: How long does it take to freeze?

A: It usually takes about 6 hours to freeze completely, but it’s a good idea to start checking at the 4-hour mark.

Q: Can I make this without a mixer?

A: Yes, you can definitely whip the cream by hand! It takes a bit longer and some muscle, but it’s totally doable. Just be patient!

Making Dr Pepper Ice Cream is such a fun and easy way to treat the family. Enjoy this sweet, fizzy delight together, and watch those smiles spread across your kids’ faces! Happy scooping!

Dr Pepper Ice Cream

A delightful and fizzy ice cream that combines the flavors of Dr. Pepper and cream, perfect for hot days and family fun.
Prep Time 30 minutes
Total Time 6 hours
Course Dessert, Treat
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 14 ounces sweetened condensed milk
  • 12 ounces Dr. Pepper (cold) Make sure it’s cold for best results
  • 2 cups cold heavy cream Chill before use

Instructions
 

Preparation

  • Place a loaf pan (10x5x3), mixing bowl, and whisk in the freezer for about 30 minutes.
  • In a medium bowl, add the sweetened condensed milk and slowly stir in the cold Dr. Pepper to maintain bubbles.
  • Remove the mixing bowl from the freezer and add the heavy cream. Beat on medium-high speed for about one minute until slightly frothy, then increase to high and mix for 1.5 to 2 minutes until stiff peaks form.
  • Gently fold the whipped cream into the Dr Pepper mixture, one cup at a time, using a silicone spatula.
  • Pour the mixture into the chilled loaf pan, smooth the top, cover tightly with aluminum foil, and freeze for about 6 hours until firm.
  • Scoop the ice cream into bowls or cones when ready to serve.

Notes

For serving, drizzle chocolate syrup on top or sprinkle with crushed nuts. Store leftovers tightly covered in the freezer for about a week. Optional flavor variations include adding vanilla extract, chocolate chips, or fruit.
Keyword Dessert Recipe, Dr Pepper, Frozen Treats, Ice Cream, Kids Dessert

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