If you’re looking for a warm, comforting treat to share with your family, look no further than Sweet Alabama Pecan Bread. It’s not just a delicious loaf; it’s like a hug in baked form! The aroma wafting through your kitchen as it bakes is just the cherry on top. Plus, it’s super easy to make and perfect for breakfast, snacks, or even dessert. And let’s be honest, who doesn’t love a good piece of bread with crunchy pecans?
Table of Contents
How to Make Sweet Alabama Pecan Bread
Let’s dive right into how to whip this up! You’ll be amazed at how simple it is to create something so delightful.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans
Directions:
- First things first, preheat your oven to 350°F (175°C) and grease a loaf pan. You want your loaf to slide out easily!
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Just mix it up to get those dry ingredients acquainted.
- In another bowl, cream together the softened butter and sugar until it’s nice and fluffy. This step adds such a lovely texture!
- Beat in the eggs one at a time, then stir in the vanilla extract. It’s all about those flavors mingling together.
- Now, add the dry ingredients alternately with the buttermilk. Just mix until combined—don’t overdo it.
- Fold in those delightful chopped pecans. They’re what make this bread so special!
- Pour the batter into your prepared loaf pan and smooth the top. It doesn’t need to be perfect; it’s homemade love here!
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Enjoy the sweet aroma filling your home!
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is a virtue, right?
How to Serve Sweet Alabama Pecan Bread
This bread is wonderful on its own, but it really shines when you serve it warm. A pat of butter on top? Yes, please! You can also slice it up and serve it with a drizzle of honey or maple syrup for a sweeter treat. For an extra cozy touch, pair it with a steaming cup of tea or coffee.
How to Store Sweet Alabama Pecan Bread
If you manage to have some leftovers (which is rare in my house!), you can store them in an airtight container. This bread stays fresh for about three days at room temperature. You can also wrap it tightly and freeze it for up to three months. Just slice it before freezing for easy servings later on!
Tips to Make Sweet Alabama Pecan Bread
- Make sure your butter is softened to room temperature. It helps with mixing and gives a fluffier texture.
- Don’t rush the mixing! Take your time with each step, especially when combining the wet and dry ingredients.
- Feel free to toast the pecans beforehand to enhance their flavor. Just a quick toast in a dry pan for a few minutes does the trick!
Variation
If you want to switch things up, you can add in some chocolate chips or a dash of cinnamon. Both bring a lovely twist while still keeping the essence of that sweet, nutty bread you love.
You may also be interested to read the following recipes :
Pecan Pie Muffins
Pecan Pie Crescents
Caramel Pecan Chocolate Cheesecake
Pecan Pie Cheesecake
FAQs
Can I use different nuts?
Absolutely! Walnuts or almonds also work great. Just chop them up and fold them in like you would the pecans.
What if I don’t have buttermilk?
No worries! You can make a quick substitute by mixing 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice and letting it sit for about 5 minutes.
Can I make this bread ahead of time?
Yes! In fact, many say the flavors develop even more after a day. Just keep it wrapped or stored properly to maintain freshness.
There you have it, friends! Sweet Alabama Pecan Bread is a delightful recipe that’s sure to win hearts and stomachs alike. Enjoy the time in the kitchen and the smiles it brings around the table!
Sweet Alabama Pecan Bread
Equipment
- 9×5-inch Loaf Pan
- Mixing Bowls
- Wire Rack
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 4 large eggs
- 1 cup vegetable oil
- 2 cups self-rising flour
- 1 tsp vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, beat together the granulated sugar, brown sugar, and eggs until well combined.
- Add the vegetable oil and vanilla extract, mixing until smooth.
- Gradually add the self-rising flour to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the chopped pecans.
- Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.