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Sweet Alabama Pecan Bread

This Sweet Alabama Pecan Bread is a deliciously moist treat, with a perfect balance of sweetness and crunch from the pecans. Perfect for breakfast, dessert, or gifting!
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Bread, Dessert
Cuisine American, Southern
Servings 10 slices
Calories 300 kcal

Equipment

  • 9x5-inch Loaf Pan
  • Mixing Bowls
  • Wire Rack

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 4 large eggs
  • 1 cup vegetable oil
  • 2 cups self-rising flour
  • 1 tsp vanilla extract
  • 1 cup chopped pecans

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  • In a large bowl, beat together the granulated sugar, brown sugar, and eggs until well combined.
  • Add the vegetable oil and vanilla extract, mixing until smooth.
  • Gradually add the self-rising flour to the wet ingredients, mixing until just combined. Do not overmix.
  • Gently fold in the chopped pecans.
  • Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread makes a wonderful breakfast, dessert, or edible gift. For extra indulgence, serve with a drizzle of honey or a smear of butter.
Keyword Alabama, pecans, Sweet Bread