There’s something truly magical about the smell of fried treats wafting through the kitchen. This Funnel Cake Fries recipe reminds me of carnival days and summer fairs. It’s a fun twist on the classic funnel cake, and the kids absolutely love it! They’re crispy, sweet, and oh-so-fun to dip. Let me share how easy it is to whip up these delightful treats at home.
Table of Contents
Why Make This Recipe
Funnel Cake Fries are a fantastic choice for a family treat. They take so little time to prepare but deliver big smiles. You can make them for a special weekend breakfast, after school snack, or even a fun dessert for family movie night. Plus, kids love to help out in the kitchen, and they’ll have a blast squeezing the batter into the hot oil. It’s a great way to make memories while cooking together!
How to Make Funnel Cake Fries
Let’s get into the nitty-gritty of making Funnel Cake Fries! Follow these simple steps, and you’ll be enjoying these crunchy goodness in no time.
Ingredients:
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 2 eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Vegetable oil or shortening (for frying)
Directions:
- In a small mixing bowl, whisk together the flour, salt, baking powder, and sugar.
- In a separate mixing bowl, whisk together the eggs, milk, and vanilla.
- Slowly add the dry ingredients to the wet ingredients, whisking until no lumps remain.
- Transfer the batter to a squeeze bottle or piping bag (you can cut the corner off of a plastic bag if that’s what you have on hand).
- Set the batter aside while you heat the oil.
- In a deep skillet, add oil to a depth of 1½ to 2 inches. Heat the oil to 350°F.
- Squeeze the batter into the hot oil in straight lines. You can cut the stream of batter using your fingers or scissors. Fry as many fries as you can fit in the oil.
- Once the bottom side turns golden brown (about 20 to 30 seconds), flip the strips to cook the other side.
- Remove the cooked fries with a slotted spoon and place them on paper towels to absorb the extra oil.
- Continue frying until all the batter is used up.
- Serve hot, dusted with powdered sugar, granulated sugar, whipped cream, fresh strawberries, or your favorite dipping sauce!
How to Serve Funnel Cake Fries
Your Funnel Cake Fries are best enjoyed hot and fresh. A light dusting of powdered sugar makes them look so inviting. Consider offering a few dipping sauces on the side like caramel, chocolate, or even a zesty berry sauce for an extra treat. Lay out napkins and let everyone dig in family-style. It’s messy, fun, and oh-so-delicious!
How to Store Funnel Cake Fries
Let’s be honest—these Funnel Cake Fries are so good they probably won’t last long! However, if you do have leftovers, store them in an airtight container in the refrigerator. They can be reheated in the oven to get them a bit crispy again. Just pop them in for a few minutes at 350°F and voila!
Tips to Make Funnel Cake Fries
- Don’t Overcrowd the Pan: Fry in small batches. This ensures they cook evenly and stay crispy.
- Adjust Sweetness: Feel free to adjust the sugar in the batter to match your family’s taste.
- Experiment with Flavors: Try adding a dash of cinnamon or nutmeg to the batter for extra flavor!
- Have Fun with Dipping: Set up a little dipping station with various toppings and sauces for a fun experience!
Variations
If you want to get creative, you can make chocolate funnel fries by adding cocoa powder to the batter. You can also stir in some mini chocolate chips or colorful sprinkles to make them even more festive!
You may be interested to read this :
Everything You Need to Know About Fried Chicken Ice Cream
7 Delicious Ways to Enjoy Summer Skillet Lasagna
Funnel Cake Bites
FAQs
Q: Can I use a different type of flour?
A: Absolutely! You can use whole wheat flour for a healthier twist, but it may change the texture slightly.
Q: Is there a non-frying method for this recipe?
A: While frying gives that delicious crispy texture, you could try baking them in the oven with a light spray of cooking oil, though they won’t have the same taste.
Q: Can I freeze the batter?
A: It’s best to fry them fresh. However, you could prep the dry ingredients ahead of time and store them in a sealed container. Just add the wet ingredients when you’re ready to fry!
So there you have it! My go-to recipe for Funnel Cake Fries, a cozy family treat that brings joy and sweetness to any day. I hope you give it a try and make some wonderful memories in the kitchen with your loved ones! Happy frying!
Funnel Cake Fries
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
Wet Ingredients
- 2 eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
Frying
- Vegetable oil or shortening (for frying) Enough to fill the skillet to a depth of 1½ to 2 inches.
Instructions
Preparation
- In a small mixing bowl, whisk together the flour, salt, baking powder, and sugar.
- In a separate mixing bowl, whisk together the eggs, milk, and vanilla.
- Slowly add the dry ingredients to the wet ingredients, whisking until no lumps remain.
- Transfer the batter to a squeeze bottle or piping bag.
- Set the batter aside while you heat the oil.
- In a deep skillet, add oil to a depth of 1½ to 2 inches and heat it to 350°F.
Frying
- Squeeze the batter into the hot oil in straight lines.
- Fry for about 20 to 30 seconds until the bottom side turns golden brown, then flip to cook the other side.
- Remove the cooked fries with a slotted spoon and place them on paper towels to absorb the extra oil.
- Continue frying until all the batter is used up.
Serving
- Serve hot, dusted with powdered sugar and offer various dipping sauces like caramel or chocolate.