Why Make This Recipe
You guys, let me tell you about my latest obsession — Apple Crisp Pizza. If you’re searching for a fun twist on a classic dessert, this is it! It’s like combining two of my kids’ favorites, pizza and apples, into one delicious dish. And trust me, your family will love it. Lately, I’ve been trying to sneak in more fruit into our snacks, and this recipe is a perfect way to do just that. Plus, it’s super easy to throw together, which is a mom’s dream during those busy afternoons.
How to Make Apple Crisp Pizza
Alright, friends, let’s dive into how to whip up this Apple Crisp Pizza in your own kitchen. It’s straightforward and doesn’t take long at all. Here’s what you’ll need and how to make it.
Ingredients
- 1 dough for a single-crust pie
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 3–4 cups sliced apples
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/4 cup butter, melted
Directions
- Preheat your oven to 350°F (175°C). This is the perfect temperature for baking up something warm and cozy.
- Roll out your pie dough and place it in a pizza pan. It doesn’t have to be perfect, just get it spread out nicely.
- In a mixing bowl, combine those sliced apples with sugar, flour, and cinnamon. Give it a good stir until everything is well-coated. Spread this yummy apple mixture evenly over your dough.
- In another bowl, mix the oats, brown sugar, and melted butter. This is going to be your topping. Sprinkle it generously over the apples.
- Bake for 30-35 minutes. You’ll know it’s ready when the apples are tender and the topping has that beautiful golden brown color.
- Let it cool slightly (if you can resist!) before slicing. Serve it warm and watch those smiles around the table!
How to Serve Apple Crisp Pizza
This Apple Crisp Pizza is simply delightful on its own, but if you want to elevate it a little, consider serving it with a scoop of vanilla ice cream on top! The cold ice cream melting into the warm apple crisp is pure magic. You can also drizzle some caramel sauce for an extra treat.
How to Store Apple Crisp Pizza
If there are any leftovers (which is a big if in my house!), you can store them in an airtight container at room temperature for a couple of days. You can also refrigerate it if you prefer. Just make sure to reheat it gently in the oven to keep that crust nice and crunchy before enjoying another slice!
Tips to Make Apple Crisp Pizza
- Dough Option: If you’re short on time, store-bought pie crust works perfectly!
- Apple Varieties: Feel free to use your favorite apples. Granny Smith adds a tartness, while Honeycrisp brings sweetness. A mix is always fun!
- Flavor Boost: Add some chopped nuts like pecans or walnuts to the topping for added crunch.
Variations
Feeling adventurous? You can switch things up by adding other fruits like peaches or berries along with the apples. You could also experiment with spices — a pinch of nutmeg or ginger can add a lovely flavor twist.
FAQs
Can I make this ahead of time?
Absolutely! You can prepare the apple mixture and make the dough a day in advance. Just store them separately in the fridge. Then, when you’re ready to bake, assemble and pop it in the oven!
What kind of apples should I use?
I recommend using a mix of sweet and tart apples for the best flavor profile. Good choices are Granny Smith, Fuji, or Honeycrisp. Whatever you have will work as long as they’re firm!
Is this recipe vegan-friendly?
You can easily make it vegan by using vegan butter or coconut oil for the topping. For the pie crust, there are plenty of store-bought options available that are also vegan.
There you have it, my friends! Give this Apple Crisp Pizza a try, and I promise it’ll become a favorite in your family just like it has in mine. Happy baking!
Apple Crisp Pizza
Ingredients
For the base and filling
- 1 dough dough for a single-crust pie Store-bought pie crust can be used if short on time.
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 3-4 cups sliced apples Use a mix of sweet and tart apples for best flavor.
For the topping
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/4 cup butter, melted Can substitute with vegan butter or coconut oil.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Roll out your pie dough and place it in a pizza pan.
- In a mixing bowl, combine the sliced apples with sugar, flour, and cinnamon. Stir until coated.
- Spread the apple mixture evenly over the dough.
- In another bowl, mix oats, brown sugar, and melted butter, then sprinkle it over the apples.
Baking
- Bake for 30-35 minutes until the apples are tender and the topping is golden brown.
- Let it cool slightly before slicing.