Apple Crisp Pizza
A delightful twist on a classic dessert, combining pizza and apple crisp into one delicious dish that the whole family will love.
Ingredients
For the base and filling
- 1 dough dough for a single-crust pie Store-bought pie crust can be used if short on time.
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 3-4 cups sliced apples Use a mix of sweet and tart apples for best flavor.
For the topping
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/4 cup butter, melted Can substitute with vegan butter or coconut oil.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Roll out your pie dough and place it in a pizza pan.
- In a mixing bowl, combine the sliced apples with sugar, flour, and cinnamon. Stir until coated.
- Spread the apple mixture evenly over the dough.
- In another bowl, mix oats, brown sugar, and melted butter, then sprinkle it over the apples.
Baking
- Bake for 30-35 minutes until the apples are tender and the topping is golden brown.
- Let it cool slightly before slicing.
Notes
Serve warm, optionally topped with vanilla ice cream or drizzled with caramel sauce. Store leftovers in an airtight container; refrigerate and reheat gently in the oven.