If there’s one recipe that perfectly balances comfort, sweetness, and that little bit of Southern charm, it’s these Peach Butter Swim Biscuits. Just imagine: golden tops, buttery crisp edges, and tender, melt-in-your-mouth centers dotted with juicy peaches. Add the fact that they’re baked in a pool of butter (yes, butter!) and you’ve got yourself one of the easiest yet most indulgent biscuits you’ll ever make.
Whether you’re serving them for breakfast with a hot cup of coffee, as part of a cozy brunch spread, or as a sweet afternoon pick-me-up, these biscuits are guaranteed to become a family favorite.
In this post, we’ll break down everything you need to know about making them — from step-by-step instructions and baking tips to variations and storage ideas. By the end, you’ll be craving a batch fresh out of the oven. Let’s dive in!
Table of Contents
Ingredients You’ll Need
Here’s a closer look at what makes these biscuits so irresistible:
- Unsalted butter (½ cup, melted): The star of “swim biscuits” — it creates that crispy edge while keeping the inside moist and flavorful.
- All-purpose flour (2 cups): The base of the biscuit, providing structure.
- Granulated sugar (1 tbsp): A touch of sweetness to balance the peaches.
- Baking powder (1 tbsp): Gives the biscuits their rise and fluffiness.
- Salt (1 tsp): Enhances flavor and keeps things from being overly sweet.
- Buttermilk (1 ¾ cups): Adds tanginess and keeps the biscuits tender.
- Fresh peaches (1 cup, diced): Juicy pops of fruit that make these biscuits shine. (Canned peaches, well-drained, also work!)
- Peach preserves (2 tbsp, optional): For an extra burst of peachy sweetness baked right in.
👉 These simple ingredients transform into something magical once they come together in that buttery baking dish.
Step-by-Step Instructions
Making Peach Butter Swim Biscuits is much easier than you might think. Here’s how:
Step 1: Preheat and Prep
Preheat your oven to 450°F (230°C). While it heats, pour melted butter into an 8×8-inch baking dish, making sure the bottom is completely coated. This buttery base is what makes the biscuits so rich and flavorful.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Whisking not only blends the ingredients but also adds a bit of air, helping with fluffiness.
Step 3: Add the Wet Ingredients
Pour in the buttermilk and gently stir until a thick batter forms. Be careful not to overmix — a few lumps are totally fine. Overmixing can make the biscuits tough instead of tender.
Step 4: Fold in the Peaches
Gently fold in the diced peaches and, if using, the peach preserves. This ensures the fruit is evenly distributed throughout the batter, giving every bite a juicy burst.
Step 5: Pour and Score
Pour the batter into the butter-coated baking dish. Use a knife to score the batter into 9 equal squares. This little trick helps the biscuits bake evenly and makes slicing a breeze later.
Step 6: Bake Until Golden
Slide the dish into the oven and bake for 25–30 minutes, or until the top is golden brown and the edges are crisp. Your kitchen will smell like pure heaven at this point.
Step 7: Cool and Serve
Let the biscuits cool for about 10 minutes before serving. They’re incredible warm, especially with a little extra butter, honey, or even a drizzle of cream.
Peach Butter Swim Biscuits
Equipment
- 8×8-inch Baking Dish
- Mixing Bowl
- Whisk
- Knife
Ingredients
- 1/2 cup unsalted butter melted (1 stick)
- 2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 3/4 cups buttermilk
- 1 cup fresh peaches diced (or canned, well-drained)
- 2 tbsp peach preserves optional, for extra sweetness
Instructions
- Preheat oven to 450°F (230°C).
- Pour melted butter into an 8×8-inch baking dish, coating the bottom generously.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in buttermilk until a thick batter forms — do not overmix.
- Fold in diced peaches and peach preserves, blending gently.
- Pour batter over melted butter in the baking dish.
- Score the batter into 9 squares with a knife to help them bake evenly.
- Bake for 25–30 minutes, until golden brown on top and edges are slightly crisp.
- Let cool for 10 minutes before serving warm with extra butter or honey.
Notes
Why “Swim Biscuits”?
If you’re new to swim biscuits, you might be wondering about the name. The term comes from the way the biscuit dough “swims” in a pool of butter while baking. Instead of cutting and shaping biscuits individually, you simply pour the dough into melted butter and bake. The result?
- Crispy, golden-brown edges.
- Moist, tender centers.
- That irresistible buttery flavor in every bite.
Adding peaches to the mix takes this Southern classic to an entirely new level, making it part-biscuit, part-cobbler, and entirely delicious.
You may read as well : Old Time Oven Peach Cobbler: A Slice of Nostalgia You Can Bake at Home
Tips for the Best Peach Butter Swim Biscuits
Want bakery-worthy results? Keep these tips in mind:
- Use ripe but firm peaches. Too soft and they’ll get mushy, too unripe and they won’t bring enough sweetness.
- Don’t overmix the batter. The less you stir, the fluffier your biscuits will be.
- Score before baking. This helps the biscuits rise evenly and gives you neat squares to slice later.
- Serve warm. These biscuits are at their absolute best fresh from the oven with the butter still sizzling at the edges.
Delicious Variations to Try
These biscuits are versatile, so don’t be afraid to get creative:
- Cinnamon Sugar Peach Biscuits: Sprinkle cinnamon sugar on top before baking for a sweet, spiced crust.
- Peach and Cream Cheese Biscuits: Swirl small dollops of cream cheese into the batter along with the peaches for a tangy, creamy surprise.
- Peach Bourbon Biscuits: Add a tablespoon of bourbon to the batter for a grown-up twist.
- Mixed Fruit Biscuits: Swap half the peaches with berries (like blueberries or raspberries) for a colorful blend.
- Glazed Biscuits: Drizzle with a simple vanilla glaze once cooled for extra sweetness.
Our recommendations : Apple Snickerdoodle Dump Cake – A Cozy Cinnamon-Sweet Delight
Serving Suggestions
These Peach Butter Swim Biscuits are versatile enough to serve in all sorts of ways:
- Breakfast: Pair with coffee or tea for a cozy morning treat.
- Brunch: Serve alongside eggs, bacon, and fresh fruit for a full Southern-style spread.
- Dessert: Top with whipped cream or a scoop of vanilla ice cream for a cobbler-inspired dessert.
- Snack: Enjoy them warm with a drizzle of honey or maple syrup in the afternoon.
Storage & Make-Ahead Tips
Got leftovers? (Though trust me, they won’t last long!) Here’s how to keep them fresh:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 4 days. Reheat in the oven for best texture.
- Freezer: Wrap individual biscuits tightly and freeze for up to 3 months. Thaw and warm in the oven before serving.
Nutritional Breakdown (per serving, approx.)
- Calories: 320 kcal
- Carbs: 38g
- Protein: 5g
- Fat: 15g
- Sugar: 12g
- Fiber: 2g
FAQs About Peach Butter Swim Biscuits
1. Can I use canned peaches instead of fresh?
Yes! Just make sure they’re well-drained so the batter doesn’t get too wet.
2. Do I need to peel the peaches?
It’s optional. The skins soften during baking, but if you prefer a smoother texture, peel them before dicing.
3. What if I don’t have buttermilk?
No problem. Make a quick substitute by mixing 1 ¾ cups milk with 1 tablespoon of lemon juice or vinegar. Let sit for 5 minutes before using.
4. Can I make these savory instead of sweet?
Absolutely! Leave out the sugar and peaches, then add shredded cheese, herbs, or even bacon for a savory version.
5. How do I reheat them without drying out?
Wrap biscuits in foil and warm in a 300°F oven for about 10 minutes. They’ll taste just like fresh!
Conclusion
These Peach Butter Swim Biscuits are everything you could want in a comfort bake: buttery, tender, golden, and packed with fruity goodness. They come together quickly, don’t require fancy techniques, and are versatile enough for breakfast, brunch, or dessert.
So the next time you’ve got some ripe peaches on hand, skip the cobbler and give these biscuits a try. One bite and you’ll see why they’re destined to become a favorite in your recipe collection.