Peach Butter Swim Biscuits
Golden, buttery, and bursting with juicy peach flavor, these Peach Butter Swim Biscuits are tender on the inside with slightly crisp edges. A delightful treat for breakfast, brunch, or a cozy afternoon snack! 🍑✨☕
Equipment
- 8x8-inch Baking Dish
- Mixing Bowl
- Whisk
- Knife
Ingredients
- 1/2 cup unsalted butter melted (1 stick)
- 2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 3/4 cups buttermilk
- 1 cup fresh peaches diced (or canned, well-drained)
- 2 tbsp peach preserves optional, for extra sweetness
Instructions
- Preheat oven to 450°F (230°C).
- Pour melted butter into an 8x8-inch baking dish, coating the bottom generously.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in buttermilk until a thick batter forms — do not overmix.
- Fold in diced peaches and peach preserves, blending gently.
- Pour batter over melted butter in the baking dish.
- Score the batter into 9 squares with a knife to help them bake evenly.
- Bake for 25–30 minutes, until golden brown on top and edges are slightly crisp.
- Let cool for 10 minutes before serving warm with extra butter or honey.
Notes
These biscuits taste amazing with a drizzle of honey or an extra spread of peach preserves. For a twist, try adding a sprinkle of cinnamon or nutmeg to the batter for warm spice notes.