Amish Apple Fritter Bread combines two beloved treats: the classic apple fritter and a warm, homemade loaf of bread. This delightful recipe brings the best of both worlds together, making it a perfect choice for breakfast, a snack, or a dessert. The tender, moist bread is packed with fresh apples and swirls of cinnamon sugar, and it’s topped with a sweet glaze that adds an irresistible finishing touch.
But beyond its delicious flavor and comforting aroma, there’s something special about making this bread at home. The process is quite simple and incredibly rewarding. The warm, inviting scents that fill your kitchen as it bakes are enough to brighten anyone’s day. Plus, it offers a sense of nostalgia—a reminder of simpler times spent with family around the kitchen table.
You’ll love this recipe not only for its taste but also for how easily it brings everyone together. Whether you’re preparing it for a family gathering or just for your own enjoyment, Amish Apple Fritter Bread is sure to delight. It’s a wonderful way to celebrate the flavors of fall or any time when you’re in the mood for something comforting.
How to Make Amish Apple Fritter Bread
Making Amish Apple Fritter Bread is a cozy afternoon project. It’s filled with simple ingredients that combine to create something extraordinary. Let’s dive into the steps, but first, here’s what you’ll need.
Ingredients
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/3 cup milk
- 2 large apples, peeled and chopped
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (for the glaze)
- 1/4 teaspoon vanilla extract (for the glaze)
Directions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Make sure to grease and flour a 9×5-inch loaf pan, or you can line it with parchment paper for easier removal later.
Creaming the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial as it helps to incorporate air into the mixture, resulting in a light texture.
Adding Eggs and Vanilla: Next, beat in the eggs—one at a time—ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract for that delightful aroma that will fill your kitchen.
Combining Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. This helps to distribute the baking powder evenly throughout the flour.
Mixing the Batter: Gradually add the dry mixture to the butter mixture, alternating with the milk. This method helps to keep the batter smooth and prevents clumps from forming. Mix until just combined; over-mixing can lead to a dense texture, so a light touch is key here!
Preparing the Apple Filling: In a small bowl, mix the chopped apples with 1/3 cup granulated sugar and 1 teaspoon ground cinnamon. This mixture will add sweet, spiced bursts of flavor throughout the bread.
Layering the Batter: Pour half of the batter into your prepared loaf pan. Spread half of the apple filling over the batter, and then sprinkle half of the cinnamon sugar swirl mixture (made with 1/3 cup brown sugar and 1 teaspoon cinnamon). Repeat this with the remaining batter, apple filling, and cinnamon sugar swirl.
Creating the Swirl: Now comes the fun part—lightly swirl the mixture with a knife to create a marbled effect. Be careful not to overdo this; you want to maintain some distinct layers.
Baking the Bread: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean or with a few moist crumbs (but not wet batter).
Cooling: Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step helps the loaf come together without breaking apart.
Making the Glaze: While the bread cools, whisk together the powdered sugar, 1 to 2 tablespoons of milk, and 1/4 teaspoon vanilla extract in a small bowl until smooth. This tasty glaze will add a sweet touch to your finished loaf.
Drizzling the Glaze: Once the bread is completely cooled, drizzle the glaze over the top. Let it set for a moment before slicing so that the glaze solidifies just a bit.
How to Serve Amish Apple Fritter Bread
Serving Amish Apple Fritter Bread is a real treat. You can slice it up and enjoy it as is, or take it to the next level by heating slices in the microwave for a few seconds. Warm bread with a melted glaze is simply irresistible!
Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream to turn this loaf into a delicious dessert. It pairs beautifully with coffee or tea, making it an excellent option for breakfast or an afternoon snack.
Another delightful idea is to elevate it as a brunch centerpiece. It’s easy to transport if you have friends over, and its homey charm will surely impress anyone who gets a slice. Top it with some fresh apple slices or a sprinkle of chopped nuts for extra texture, and you’ve got a beautiful spread.
How to Store Amish Apple Fritter Bread
If you happen to have leftovers—which is a strong possibility because it’s so delicious—you’ll want to store them properly to keep your loaf fresh. Let the bread cool completely before wrapping it.
Short-Term Storage: Place the sliced or whole loaf in an airtight container at room temperature. It can last up to three days, though it may get a bit stale over time. If you prefer it warm, you can pop individual slices in the microwave for a few seconds.
Long-Term Storage: For longer storage, consider wrapping the bread tightly in plastic wrap and then aluminum foil before placing it in the freezer. This way, it can last for about 2-3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge or at room temperature, and then reheat slices as desired.
Remember to keep the glaze separate if you plan on freezing. You can always whip up a fresh batch when you’re ready to serve it!
Amish Apple Fritter Bread
Equipment
- 9×5-inch Loaf Pan
- Mixing Bowls
- Whisk
- Wire Rack
Ingredients
Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 apples peeled, cored, and chopped
Cinnamon Sugar Topping
- 1 tbsp brown sugar for sprinkling
- 1 tsp ground cinnamon for sprinkling
Glaze
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk eggs, vegetable oil, vanilla, and milk until smooth.
- Stir wet ingredients into dry ingredients just until combined — do not overmix.
- Gently fold in chopped apples until evenly distributed.
- Pour half the batter into the prepared loaf pan.
- Mix brown sugar and cinnamon for the topping in a small bowl.
- Sprinkle half the topping over the batter.
- Add remaining batter and sprinkle the rest of the topping.
- Swirl a knife or skewer through the loaf to create a marbled effect.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- In a small bowl, mix powdered sugar, milk, and vanilla until smooth. Drizzle glaze over the cooled bread.
- Slice and enjoy the warm, spiced flavors!
Notes
Tips to Make Amish Apple Fritter Bread
Choose the Right Apples: For the best flavor, choose apples like Granny Smith, Honeycrisp, or Fuji. These varieties hold up well during baking and provide the right balance of sweetness and tartness.
Don’t Skip the Swirling: Take your time with the swirling step! It not only creates a gorgeous visual but also helps to blend the apple filling and cinnamon sugar evenly throughout the bread.
Check Your Oven: Oven temperatures can vary, so keep an eye on your loaf as it bakes. Start checking for doneness a few minutes early to prevent overbaking.
Experiment with Add-ins: Feel free to customize the recipe with add-ins like chopped nuts or dried fruit. Walnuts or pecans would add a delightful crunch!
Glaze Variations: If you want to spice up the glaze, try adding a dash of cinnamon or nutmeg to it. You could also use maple syrup instead of milk for a unique flavor twist.
Healthy Notes About Amish Apple Fritter Bread
This recipe uses several wholesome ingredients that provide various health benefits:
Apples: Fresh apples are high in fiber, which aids digestion, and rich in vitamins like Vitamin C. They can help to lower cholesterol levels and promote heart health.
Cinnamon: This spice is not just for flavor; it also boasts anti-inflammatory properties and may help regulate blood sugar levels. Including cinnamon in your diet can add a nice health boost.
Butter: While it’s important to use it in moderation, butter does contain some vitamins (like Vitamin A) and healthy fats when used as part of a balanced diet. You can also substitute applesauce for part of the butter for a lighter version.
Whole Wheat Flour Option: If you want to enhance the nutritional value, consider swapping part of the all-purpose flour for whole wheat flour. This change will add extra fiber and nutrients to your bread.
When enjoyed in moderation, Amish Apple Fritter Bread can be a delightful addition to your diet, especially when made with fresh, wholesome ingredients.
Variation
While this recipe is delicious as is, feel free to play around with it:
Stuff It: Consider adding a layer of cream cheese or a dollop of almond butter between the batter and apple filling for a rich twist.
Caramel Apple Fritter Bread: Drizzle some caramel sauce over the apple mixture for a fun, indulgent take on this bread.
Gluten-Free: If you’re looking for a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check if your baking powder is also gluten-free.
Vegan Option: You can make this bread vegan by substituting the butter with coconut oil and using flax eggs instead of regular eggs. For the glaze, use a plant-based milk.
You may also like to read these recipes :
Baked Apple Cinnamon Cottage Cheese Breakfast Bowls
Apple Snickerdoodle Dump Cake – The Ultimate Easy Fall Dessert
Apple Spice Cake with Brown Sugar Frosting
FAQs
Can I use a different kind of sugar for the glaze?
Absolutely! While powdered sugar is traditional, you can experiment with alternatives like coconut sugar or maple sugar. Just keep in mind that the texture and sweetness might vary slightly.
How do I know when the bread is done baking?
A good indicator is to insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs clinging to it, your bread is ready. If it has batter sticking to it, give it a bit more time in the oven.
Can I make this recipe ahead of time?
Yes, you can prepare this bread ahead. It actually tastes great the next day, as the flavors continue to meld. Just store it properly, as mentioned above, and enjoy it at your convenience!
My bread didn’t rise very much. What went wrong?
If your bread didn’t rise, it could be due to a few different factors. Make sure your baking powder is fresh, as expired leavening agents can impact the bread’s rise. Also, be cautious not to overmix—gentle mixing helps maintain that fluffy texture!
Can I add nuts or raisins to this recipe?
Absolutely! Chopped walnuts or pecans can add a lovely crunch. You can also fold in some raisins or dried cranberries for extra flavor. Just remember to adjust the batter if needed to ensure it mixes well with the added ingredients.
Amish Apple Fritter Bread is a beloved recipe that fills your home with warmth and fills your tummy with joy. Happy baking!