Amish Apple Fritter Bread
Moist, tender, and bursting with cinnamon-spiced apples — this comforting loaf is perfect for breakfast, brunch, or an afternoon treat! 🍏🍞☕🍂
Equipment
- 9x5-inch Loaf Pan
- Mixing Bowls
- Whisk
- Wire Rack
Ingredients
Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 apples peeled, cored, and chopped
Cinnamon Sugar Topping
- 1 tbsp brown sugar for sprinkling
- 1 tsp ground cinnamon for sprinkling
Glaze
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk eggs, vegetable oil, vanilla, and milk until smooth.
- Stir wet ingredients into dry ingredients just until combined — do not overmix.
- Gently fold in chopped apples until evenly distributed.
- Pour half the batter into the prepared loaf pan.
- Mix brown sugar and cinnamon for the topping in a small bowl.
- Sprinkle half the topping over the batter.
- Add remaining batter and sprinkle the rest of the topping.
- Swirl a knife or skewer through the loaf to create a marbled effect.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- In a small bowl, mix powdered sugar, milk, and vanilla until smooth. Drizzle glaze over the cooled bread.
- Slice and enjoy the warm, spiced flavors!
Notes
For extra flavor, use a mix of sweet and tart apples like Honeycrisp and Granny Smith. You can also add a handful of chopped nuts or drizzle with caramel for a richer treat.