There’s something magical about fall—the crisp air, golden leaves, and the irresistible aroma of cinnamon wafting through the kitchen. And what better way to capture that cozy, nostalgic feeling than with Apple Pie Biscuits? These warm, golden treats are like mini apple pies wrapped in a flaky biscuit hug. 🍎🥧✨
Imagine biting into a soft, buttery biscuit that melts in your mouth, revealing a gooey, cinnamon-spiced apple filling. Each bite is perfectly balanced with sweetness, warmth, and that comforting taste of homemade apple pie—without all the fuss of rolling out pie dough! Whether you enjoy them for breakfast, brunch, or dessert, these Apple Pie Biscuits are pure comfort food that’ll make your kitchen smell like a cozy autumn bakery.
They’re easy enough for beginners but delicious enough to impress guests. The best part? They use refrigerated biscuit dough, so you can whip them up in under 30 minutes. Pair them with a cup of hot coffee, a drizzle of glaze, and maybe even a dollop of whipped cream if you’re feeling extra indulgent. Let’s dive into this fall-inspired recipe that’s guaranteed to make you fall in love at first bite. 🍂☕
Why You’ll Love These Apple Pie Biscuits
A Perfect Blend of Comfort and Convenience
These biscuits strike the perfect balance between homemade flavor and time-saving simplicity. Using store-bought biscuit dough means you skip the hassle of measuring flour, butter, and baking powder—yet still get that irresistible, flaky texture. The filling comes together in minutes with just a few pantry staples: apple pie filling, brown sugar, cinnamon, and vanilla extract. The result? A dessert (or breakfast!) that tastes like it took hours but really only takes 30 minutes from start to finish.
And here’s the real beauty of it: you can make them ahead of time, bake them fresh for guests, or even freeze them for later. Whether you’re planning a cozy Sunday breakfast or need a quick dessert to satisfy your sweet tooth, these biscuits will never disappoint.
The Flavors of Fall in Every Bite
If autumn had a flavor, it would taste exactly like these Apple Pie Biscuits. 🍁 Each bite bursts with warm cinnamon, sweet brown sugar, and buttery baked apples wrapped in a flaky biscuit shell. The golden crust is brushed with melted butter for that glossy, crisp finish, and the drizzle of vanilla glaze adds the perfect touch of sweetness.
They’re sweet but not too sweet, making them versatile enough for breakfast or dessert. You can even serve them alongside vanilla ice cream for a comforting treat that’ll make everyone ask for seconds.
Ingredients You’ll Need
Let’s take a closer look at what goes into making these beauties. You’ll be pleasantly surprised at how short and simple this ingredient list is!
The Biscuit Dough – A Shortcut to Flaky Perfection
You’ll need 1 can (16.3 oz) of refrigerated biscuit dough—any brand works, though buttery or flaky varieties give the best texture. This shortcut is a total game-changer. It gives you that soft, layered biscuit without the labor of cutting in butter or chilling dough. If you’re feeling adventurous, you can absolutely make your own biscuit dough, but for a quick and reliable option, the refrigerated version works wonders.
The Sweet Cinnamon Apple Filling
Here’s where the magic happens. You’ll need:
- 1 cup of apple pie filling, finely chopped
- 2 tablespoons of brown sugar
- 1 teaspoon of ground cinnamon
- ½ teaspoon of vanilla extract
Chopping the apple pie filling into smaller pieces ensures even distribution inside the biscuit. The cinnamon and vanilla bring out that classic apple pie warmth, while brown sugar deepens the flavor and adds a caramel-like sweetness.
The Golden Butter Glaze and Vanilla Drizzle
To make the biscuits golden and irresistible, you’ll brush the tops with 1 tablespoon of melted butter before baking. Once they’re done, you’ll finish them off with a sweet glaze made from:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
This glaze gives them that bakery-style shine and an extra layer of indulgence. Adjust the milk to control the consistency—you want it to be thick enough to cling to the biscuits but thin enough to drizzle beautifully.
Step-by-Step Instructions to Make Apple Pie Biscuits
Let’s get baking! These steps are quick and simple, making this recipe perfect even if you’re short on time.