Apple Pie Biscuits
Warm, flaky, and bursting with cinnamon-spiced apple filling — these Apple Pie Biscuits are like cozy little pockets of fall! Perfect for breakfast, brunch, or dessert with a hot cup of coffee.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Rolling Pin
Ingredients
Biscuit Dough
- 1 can (16.3 oz) refrigerated biscuit dough
Apple Filling
- 1 cup apple pie filling finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 0.5 tsp vanilla extract
- 1 tbsp butter melted, for brushing
Glaze
- 0.5 cup powdered sugar
- 1–2 tbsp milk
- 0.5 tsp vanilla extract for glaze
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the apple filling by mixing chopped apple pie filling with brown sugar, cinnamon, and vanilla extract.
- Flatten each biscuit into a 4-inch circle using your hands or a rolling pin. Lightly flour your surface to avoid sticking.
- Spoon about 1 tablespoon of filling into the center of each biscuit. Fold the edges over and pinch to seal. Don’t overfill.
- Place seam-side down on the prepared baking sheet. Brush the tops with melted butter for a golden, flaky finish.
- Bake for 15–18 minutes until golden brown and fragrant.
- Whisk powdered sugar, milk, and vanilla until smooth and drizzly to make the glaze.
- Cool the biscuits slightly, then drizzle with glaze before serving warm.
Notes
These biscuits taste best fresh out of the oven! Try adding a sprinkle of coarse sugar before baking for extra crunch or serve with vanilla ice cream for a dessert twist.