Why Make This Recipe
There’s just something special about cookies, isn’t there? They fill the house with warmth and sweetness, making everyone feel at home. When my kids get off the bus, they look for familiar scents—probably because it means they are about to enjoy a treat! Brown Sugar Pecan Oatmeal Cookies are a family favorite in our house. They’re chewy, nutty, and just sweet enough to satisfy those afternoon cravings. Plus, they use simple ingredients I almost always have on hand.
How to Make Brown Sugar Pecan Oatmeal Cookies
Let’s dive right into making these delightful cookies! I promise they’re easy and fun to whip up, even if you have little helpers around. Cooking together can be such a bonding experience, and these cookies are the perfect excuse to spend some quality time with your kiddos.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). This step is key to baking those delicious cookies perfectly!
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s all smooth and delightful.
- Beat in the eggs one by one, then stir in the vanilla extract. Your kitchen will start to smell amazing!
- In another bowl, mix the flour, oats, baking soda, and salt together.
- Gradually stir the dry ingredients into the wet mixture until everything is combined.
- Gently fold in the chopped pecans. You want those nutty bites in each cookie!
- Drop rounded tablespoons of dough onto ungreased baking sheets; leave some space between each one for spreading.
- Bake for 10-12 minutes or until the edges are golden brown. Keep an eye on them, as every oven can be a bit different!
- Let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Trust me, smelling these cookies while they cool is pure bliss!
How to Serve Brown Sugar Pecan Oatmeal Cookies
These cookies are great just as they are, but if you want to take it up a notch, serve them warm with a scoop of vanilla ice cream on the side. My kids love this treat! You can also try pairing the cookies with a glass of cold milk or a warm cup of tea—the perfect ending to a busy day.
How to Store Brown Sugar Pecan Oatmeal Cookies
If you manage to have any leftovers (which is always a debate in our house), store these cookies in an airtight container. They’ll stay fresh for up to a week—but I haven’t tested that long because they disappear so quickly! If you want to keep them for longer, consider freezing them. Just let them cool completely, then pop them in a freezer-safe bag. When you’re ready to enjoy, you can thaw them at room temperature or give them a quick zap in the microwave.
Tips to Make Brown Sugar Pecan Oatmeal Cookies
- Butter Matters: Make sure your butter is softened but not melted. This helps in creaming the sugars well.
- Don’t Skip the Chilling: If your dough seems too sticky, you can chill it in the fridge for about 30 minutes before baking. It helps with shaping!
- Switch Up the Nuts: If you’re not a big fan of pecans, feel free to swap them out for walnuts or even chocolate chips for a fun twist!
Variation
Want to mix things up? Try adding dried cranberries or chocolate chips for a little splash of color and flavor. I love experimenting with new ingredients, and sometimes my kids surprise me with their favorites!
FAQs
Can I use rolled oats instead of quick oats?
Absolutely! Rolled oats work perfectly in this recipe and give a lovely chewy texture.
What can I substitute for eggs if needed?
You can use a flaxseed meal as a substitute. Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes, and voila—you have a great egg replacement!
How do I know when the cookies are done?
Look for golden edges. The cookies should look slightly soft in the center—don’t worry; they’ll continue to bake a little after you take them out of the oven.
Baking Brown Sugar Pecan Oatmeal Cookies is like an instant hug for my family, and I hope they bring the same comfort to yours! Enjoy the magic of baking and the joy of sharing sweet treats with those you love.
Brown Sugar Pecan Oatmeal Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure your butter is softened but not melted.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs You can use a flaxseed meal as a substitute if needed.
- 1 cup all-purpose flour
- 1 cup rolled oats Rolled oats work perfectly for a lovely chewy texture.
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans Feel free to swap them out for walnuts or chocolate chips.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one by one, then stir in the vanilla extract.
- In another bowl, mix the flour, oats, baking soda, and salt together.
- Gradually stir the dry ingredients into the wet mixture until combined.
- Gently fold in the chopped pecans.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space for spreading.
Baking
- Bake for 10-12 minutes or until the edges are golden brown.
- Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.